Mine is proudly slice-able, and made without tofu too! Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. You will love it! How to Make Okinawan Purple Sweet Potato Pie with Haupia: Purple Sweet Potato Tart. It is composed of purple yams that give it a purple color completely natural.… Print This Purple Sweet Potato Cheesecake. Turns out, purple yams make a Vegan Purple Sweet Potato Pie that is as pretty as it is tasty. The casserole is visually beautiful and incredibly tasty, it’s the perfect main course to serve for dinner any night of the week or to make for your family for a special occasion like Christmas dinner or Thanksgiving. Purple Sweet Potato Pie with Elderberry Syrup. A pie that will be a showstopper on the dining table Recipe: https://tasty.co/recipe/dairy-free-purple-sweet-potato-pie Purple Sweet Potatoes are full of antioxidants, are … If you have never had a sweet potato pie, then stop everything you are doing. A must try alternative to pumpkin pie. Vegan Purple Sweet Potato Pie. Preheat oven to 350 degrees. In the food processor bowl, combine the potato with the maple syrup, coconut oil, milk, vinegar and spices. When you bake sweet potatoes, the peel loses most of its nutritional power. Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. Chop the roasted, de-skinned purple sweet potatoes into chunks. It's GORGEOUS and naturally colored with purple sweet potatoes! As we slide into the end of the year, perhaps people are a little jaded by pumpkin spice, and kind of over the same old pecan pie. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. Boil sweet potatoes until soft and drain. If there is one approach I always take with recipes, it’s to create color! Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original.Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet potatoes, which makes for a creamier, more subtle filling. Oh so delicious and makes every meal complete. 4. From a nutritional stand point, boiling is just better for cooking sweet potatoes. Purple Sweet Potato Pie, vegan, paleo. Working with veggies you can derive natural color in countless ways and purple sweet potatoes is one of them! Sweet Potatoes – Yams also work. Fettle Vegan’s Purple Sweet Potato Pie Bars. This Sweet Potato Frosting is made with purple sweet potatoes, which give it a vibrant purple color without using food coloring! This easy vegan sweet potato pie is insanely easy to make! SWEET POTATO PIE This brightly-colored vegan treat is sure to stop the show at any Holiday get-together! The pie filling uses pureed purple sweet potatoes and a mix of evaporated milk and coconut milk, which makes it both rich AND silky. Cooking steps for Frieda’s Purple Sweet Potato Pie Recipe. Transfer to a food processor. Prepare pie crust. This pie is a show stopper, so get ready for some compliments. The skin of sweet potatoes have almost 10x the antioxidant power as the inside flesh. Recipe by Hannah Kaminsky (BitterSweet Blog and @bittersweet__)Fall means Thanksgiving and sweet potato pie! ; Pecans – Feel free to also use hazelnuts or walnuts. Hello & Happy Wednesday!! Baking also reduces its vitamin A by a whopping 80% while boiling, substantially less. Get the Recipe I hope you will love these Vegan Christmas cookie recipes as much as I do! INGREDIENTS For the crust: 1/4th cup organic coconut oil 1/8th cup organic… Ingredient Notes. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. To make a vegan, coconut oil based pie crust. 2 nine-inch (9”) pie crusts of your choice 2 lbs. November 2020. Process until smooth. If you share my complaints, then this is the vegan sweet potato pie recipe for you. 44. Blend until smooth. THERE WILL NOT BE ANY IN THE STORE IF YOU POP BY WITHOUT ORDERING FIRST. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. Transfer the sweet potato filling to the prepared crust. 2. Wow your Thanksgiving guests and start a new tradition this year with this unique pie! Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Preheat the oven to 350 degrees. Purple Sweet Potato Pie Will Get Noticed. Keep the crust refrigerated until ready to bake. Wow, this BEAUTIFUL purple color is amazing. So here’s a gratuitous life update from me. 3. purple sweet potatoes, peeled and chopped ¾ cup almond milk ½ cup cane sugar 1 ½ Tbsp tapioca starch½ cup maple syrup 2 tsp cinnamon 1 tsp ginger 1 tsp salt ½ tsp allspice Can be Top 8 Allergen Free. Meanwhile, in a blender container or food processor, blend the chopped sweet potatoes, coconut milk, safflower oil, flaxseed, cinnamon, allspice, sea salt, monk fruit sweetener, and vanilla/rosewater until smooth. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Coconut goes so well with the floral sweetness of the Okinawan purple sweet potato and gives the whole pie a certain island flair. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. This delicious vegan shepherd pie is filled with a savory chickpea and vegetable filling and topped with vibrant purple sweet potatoes! Posted by Gabrielle in Christmas, Cooking, Pies, Sweets, Thanksgiving | 0 comments . So much better than an average sweet potato pie. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Ingredients For the crust: 1 1/2 cups raw cashews 1 cup macadamia nuts (or skinless almonds) 1 cup pitted dates 3 Tbsp coconut oil. Makes 16–20 bars. The purple sweet potatoes give this pie its unique coloring and provide a creamy base for the dessert. Pour on top of crusts and bake for 30-40 minutes at 325 degrees Fahrenheit (until set). How To Make Vegan Sweet Potato Pie. 100% Vegan. And don’t forget the coconut cream–it’s the creamy, crowning touch. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. For the crust: ¼ cup coconut oil, melted; ¼ cup honey (or sub maple syrup) 1 cup almond meal; 1 cup unsweetened shredded coconut; ½ teaspoon sea salt; ½ teaspoon baking soda; For the pie filling: 2 pounds purple yams, peeled and cut into 1-inch rounds (about 4 cups’ worth) We enhance the natural sweetness of the purple sweet potato with ginger and cinnamon. 1. Ingredients. Bake pie crust 15 minutes. Allow to cool. Preheat oven to 375° and grease a 9” pie plate with cooking spray. Head to the kitchen. VEGAN SWEET POTATO PIE WITH COCONUT, ALMOND CRUST This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. Much healthier, too #vegan. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. Saved by Emily @ Pretty Pies. This vegan purple sweet potato pie is a great addition to your holiday spread with the added … Take it out and pour your sweet potato pie filling into the crust and bake at 170-180 degrees C for another 45 minutes or until filling is firm and a toothpick comes out clean. Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. Since the amount of pie crust needed to make this purple sweet potato pie is smaller, I wrote it down here with the correct ingredient quantities to make it easier for you. From The Endless Meal. And make this vegan sweet potato pie. It’s so simple to make this sweet potato pie! That’s when you need to toss a purple bomb right in the middle of the party. By the way, you can find purple yams at Asian grocery stores, although I bought the ones I used for this recipe at the Superstore. Add water by the tablespoon, if necessary, until the potato mixture is smooth and creamy. 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