This recipe uses purchased puff pastry dough because A) it’s incredibly easy to work with and B) it … Whisk together the flour, sugar, and salt in a large bowl. dangerously delicious! I did add just a little freshly grated ginger to the filling. All photos and content are copyright protected. Can I use frozen plums ? Bake at 375°F (190°C) for 40-50 minutes, until the crust is lightly browned and the filling is bubbly. Enjoy. Subscribe to our YouTube channel for more videos! Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. Thanks for waiting. Do you know of anything I could substitute for the sour cream in the crust? Supplies: The Marinara Wood-Fired Pizza Oven However, when you roll out the crust doesn’t have any week spots in it. My first ever galette and it was a huge success – not too sweet and pastry is delicious. (Puff pastry, like pie dough, needs to be kept cold). We will resume order fulfillment on 12/28. Fold the edges of the pie crust up and over so that circle of the filling is visible. Hello! Wrap it well and for best flavor, eat it within a few months. ~Elise. Hi, Shereen! Today’s galette is the epitome of easy peasy. Sprinkle with some coarse sugar. Place the pastry dough on a lightly flour dusted work surface. I stumbled on this recipe while browsing pinterest. 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. Line a very large rectangular baking sheet with baking parchment. This looks excellent, and I noticed you have several galette recipes of similar sorts. Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Serve the plum galettes with a hot cup of coffee. How can I avoid this ? This easy summer dessert stars vibrant, juicy slices of plum and takes advantage of store-bought frozen puff pastry… It’s perfectly tart, and goes well with a scoop of vanilla ice cream. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2020 Fontana Forni USA. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. Slice the plums … It’s absolutely delicious! We would love to see how you make this recipe! Elise Bauer is the founder of Simply Recipes. Hi, Mara! All my friends and family who got to taste it, fell in love with it. Hi Mary, good question! Do you think this filling would work just as well as a pie or tart? Arrange the … ), came out delicious! A shop-bought puff pastry base is topped with a ready-rolled marzipan filling, fresh plums and flaked almonds, baked in the oven in just 25 minutes and topped with clotted cream or crème fraîche. Gather the dough into a ball with your hands and flatten into a disk shape. Made this galette two times now and it is super tasty! In a separate bowl mix the egg yolk, cream and a pinch of salt. Did you know you can save this recipe and order the ingredients for, Bright and delicious rustic plum tart, using a variety of tart plums and pluots. It was amazing! Melt the butter in a saucepan, and put to one side. Add the cubed butter to the dough and use your (clean) hands or a pastry blender to work the butter into the dough until the mixture resembled crumbs, with pieces of butter no bigger than a pea. This plum galette reminds me of winter because of how pretty it looks with all the sprinkled sugar on top, but trust me it’s totally for this time of year. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Read more about our affiliate linking policy, Easy, no-fail, flaky sour cream pastry crust, https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/, 5 ounces of unsalted butter (1 1/4 sticks, 10 Tbsp, 137g), cut into cubes, 6-8 tart plums and/or pluots, pitted and sliced (about 1 1/4 pounds or 570g), 1 teaspoon quick tapioca, or a tablespoon of flour (for thickening). My first time making pie crust too. I’ve updated the recipe to include instructions for making my favorite homemade pastry crust. Hi Mara, you could always use a basic butter crust recipe like this one: https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/. big hit with the guests with a scoop of vanilla ice cream on top :-). I made two, and served to 10 people. The crust is unbelievably delicious and flaky. I searched through several recipes because I’m kind of a pie crust snob, and I was intrigued by the use of sour cream in this one. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Your comment may need to be approved before it will appear on the site. Yes, but if you are making for a pie you will probably want to double the filling ingredients. 5 Arrange plum slices in center of dough round, fold up edges: Place rolled-out pie dough in the center of the lined or buttered baking sheet. You have orange or lemon zest and lemon juice. I made this filling but used a dough recipe which I have made several times before (which has a little corn meal in the crust). Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Top with … Pinch the edges of the dough together, encasing the plum, as shown in the video. Cut each pastry sheet into 4 pieces. Easy, no-fail, flaky sour cream pastry crust - recipe here on Simply Recipes. The crust was fantastic and the filling was delicious! One question. Absolutely delicious! Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. It is the perfect bake for summer because it’s in and out of the oven in 15-20 minutes, so you’re not heating up the entire kitchen. Arrange a few sprigs of fresh thyme over the top. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. Don’t let puff pastry sheet get too warm and put it in the … Arrange the plum halves in the centre and fill in the gaps and perimeter with the quartered plums. I have made this 2 times so far. Place the galette in the fridge to … Elise is a graduate of Stanford University, and lives in Sacramento, California. Place the sliced plums over the almond filling, arranging them in overlapping patterns. Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling. If you give it a try, let us know how it turns out. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Please try again later. The first time turned out amazing! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Or should I defrost them first ? Jul 18, 2016 - Puff Pastry Plum Galette - a deliciously simple and colorful fruit dessert that will take only minutes to throw together. Could this be made ahead and frozen before it is baked? Hi Holly, the orange zest is for the flavor, the lemon juice is for the tartness it brings to the plums. I made with Apple and was delicious. Everybody likes it. We’ve got plums and pluots coming out the wazoo at the moment. Make sure to clean the pan of excess egg-wash as it will burn to the pan. First time commenting? This was my first galette. Hi Amy, if you use frozen plums I would defrost and drain them first. Super easy and my family loves not too sweet treats! probably way too late but creme fraiche might work! Arrange plum wedges in center … 7 Bake: Place in the middle rack of the oven. Great question. With a galette the pastry is rolled out, leaving a 2 … Yes, an apple filling would work for this galette, and mini galettes would work too. Thomasina Miers' recipe for cherry frangipane galette | Food | The … 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. Add the sour cream to the mixture and mix in with a fork. Without knowing what kind of crust you used, it’s difficult to offer suggestions. Benjamina Ebuehi's recipe for plum and almond galette | Food | … Transfer to a baking sheet, and … Cut the The most Delicious and Easy Plum Galette - Marilena's Kitchen Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. The leakage is likely a break in the crust. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Sorry, our subscription service is unavailable. Line a baking sheet with parchment paper or a silicone mat, or lightly butter a baking sheet. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. Have these ingredients delivered or schedule pickup SAME DAY! Read more about our affiliate linking policy. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. 4 Line baking sheet and roll out dough: Remove the pie dough from the refrigerator to let stand for 5 minutes before rolling out. Can you freeze the plum galette once it’s been baked? Great way to use the plums from our own tree. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. Do you think it might be possible to use an apple pie filling for this galette instead? Unfold the pastry on a baking sheet. Fold up the pie dough over the filling, pleating the dough every two or so inches. 6 Brush with egg wash, sprinkle with coarse sugar: If you want an attractive finish for the crust, whisk together the egg and cream in a small bowl. If you’re making homemade dough it might not have enough moisture (though you don’t want to add too much either). This looks delicious. ~Elise. Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. We will be closed 12/23 - 12/27 to observe the Christmas holiday. Plum Galette with Grapes and Walnuts - Just a Little Bit of Bacon Hi Nic, you should be able to freeze the cooled galette, yes. Everyone raved about it! Also, do you think it’d be possible to make a bunch (maybe 4) of mini galettes instead of one large one? I recommend rolling it out directly onto the floured parchment paper, otherwise transferring it on there is difficult as the dough is quite sticky. Elise is dedicated to helping home cooks be successful in the kitchen. Thank you! Would it be okay to not use the lemon juice, but instead use orange juice? If the plums you are using are already more tart than sweet, then sure, sub out the lemon juice for orange juice. Follow us on Instagram and tag us with your culinary magic! It’s incredibly easy to put together and roll out, and makes a tender, flaky crust. Please do not use our photos without prior written permission. … We didn’t test this crust with anything but sour cream, however, you might want to try using thick, plain yogurt. Sweet and simple plum puff pastry tarts tossed with amber syrup and a hint of vanilla. But if not, if your plums are sweet, I would stick with the lemon juice. Merry Christmas from Fontana Forni USA! Roll the pastry into a large rectangle. Great recipe~! I did use the orange zest and lemon juice as per recipe. I had a bag of plums, and my husband informed me he doesn’t eat plums, so I had to find something to make, so I wasn’t eating 2 dozen plums on my own. If all you have are fairly ripe, and therefore fairly sweet, plums, use a little less sugar. If that’s the issue spray a little water on it, it hydrate it, before rolling it out. Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. Thank you! Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. I’d rather use the orange zest. You can use store-bought dough or a store bought flat crust if you want, but if you are up for trying an easy to make homemade crust, I recommend this one! The crust is to die for, great recipe! Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. Brush on the exposed pastry crust with a pastry brush. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Please review the Comment Policy. Sure, I think you could easily make ahead and freeze before baking. I would expect the baking time would change a tad. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. I baked it at 200 C, so I think 35 minutes will do next time (it ended up slightly overdone, but nonetheless delicious. Add the honey to the melted butter, heat and stir well until very runny. Galette differs from a fruit tart where you would line a tin with the pastry and blind bake it first. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Simply awesome taste and quite easy to cook. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily prepared in no time at all. I’m not really into baking, but this one wasn’t much of a challenge. Whisk together the flour, sugar, and salt in a large … Wonderful, Yasmin, I’m so glad you and your family liked the galette! The crust is made with flour, sour cream, butter, and salt and sugar. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Place each pastry square on a baking sheet lined with parchment paper. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Unravel the roll of pastry and carefully lift on top. Lightly flour a clean surface and roll out the pie dough to a 13-inch round of even thickness. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Sprinkle over the ground almonds and scatter the plums to make an even … i made it with sweet plums so i cut back the sugar quite a bit (and used a storebought crust… making my own just wasn’t going to happen after the week i had). Honestly, that’s a pretty common occurrence with galettes, and a lot of people like that rustic look so if it keeps happening don’t worry too much. The amount of sugar needed depends on the tartness of the plums. Cool on a rack for an hour before serving. I made two yesterday and between my husband and I they are gone! With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. I’ve moved to the UK and can’t find sour cream here (just soured cream which is runny like cream that’s gone off – not the same as North American sour cream). Brush the plums with the honey-butter mixture and sprinkle the granulated sugar over the plums (avoiding the pastry). Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. Pull up a chair! In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … But the final product looked exactly like the recipe which is a rare thing, and tasted as good as it looked! Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Hi Elise, If using salted butter, omit the salt in the crust. 2 Toss plum slices with sugar, cinnamon, lemon, instant tapioca: In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Heat the oven to 400°F. Absolutely beautiful and the taste is out of this world. Take the galette out of the oven and brush slightly with the apricot jam over the plums and on the edges of the galette as well. I have 2 trees overflowing! With different varieties of plums and pluots (a cross between a plum and an apricot), some orange zest, lemon juice, and sugar, this rustic plum tart is bright and delicious, and a great way to put some extra plums to work! This is a super-easy crowd-pleasing dessert or afternoon tea treat that uses basic store-cupboard ingredients and seasonal fruit. There are plenty of plums now in the markets and if you want a plum dessert that’s easy to make, pretty and incredibly delicious, this plum galette … The filling was divine. Just wrap it tightly in plastic wrap and then in aluminum foil before putting in the freezer. Now bake the galette accordingly your puff pastry package, I baked it for 45 minutes on 180 C/ 355 F. Once the galette will be golden brown on the edges, usually it’s done. Wrap with plastic wrap and chill for at least an hour (it will need chilling to firm up) before rolling out. 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Streetsuite BFlorence, South Carolina 29506 ( 877 ) 842-9822 Contact us, © 2020 fontana Forni.. A hot cup of coffee without prior written permission egg-wash as it bakes a scoop of vanilla ice.! The remaining 2 tablespoons sugar to within 1/4-inch of the dough at least an hour before serving plum galette with puff pastry i! Butter a baking sheet it a try, let us know how it turns out easily. Of sugar needed depends on the prepared pizza stone or baking sheet with baking parchment it was a huge –... And spread the egg-wash gently over the top into baking, but one!