You can find these tasty treats in nearly every subway station. I had this heavy pan, okay, my hands were wet, and it slipped from my hands. These cakes are made using batter that will be dripped into a pan with round holes. Place the dough balls seam side down, about 1 1/2 inches apart on the cookie sheet (one in each cup of muffin pan/mold) and bake for 13 to 17 minutes (until golden brown). What street foods to eat in South Korea? Heat a wok or stir fry pan. Hodu-gwaja. These walnut cookies were first created in 1934 by a married couple living in Cheonan. To make this hodugwaja recipe from home, you’ll need a hodugwaja pan (Walnut Shaped Waffle Maker) . Hodu-gwaja. The cookies were invented in 1934 in Cheonan, and the original hodu-gwaja is a local specialty. Made in Japan – The pan is made in Japan which should tell you that it’s a high-quality product. When pan is hot, pour a small amount of batter to the preheated pan (about halfway in each mold). Post Author: cprcm. No kidding!As the Korean proverb goes, "Even the sights of Geumgang Mountain* must wait until after a meal." They don't sell hodu-gwaja where I'm from, so I make it a point to visit whenever I'm in California! Prueba Un sabor nuevo de Corea Una galleta con relleno de Nuez y Anko . These walnut cookies are a Korean staple food in the winter season. Quickly add the red bean paste balls. Berikut adalah 18 makanan pinggir jalan terfavorit di Korea Selatan. As a place where travelers can take a short break from their journey and have simple snacks like hodu gwaja (walnut cookie), gamja-gui (roasted potato), and eomuk (fishcakes), rest areas along expressways have been continuing to evolve over the years. Hodu-gwaja, walnut cookie, is a Korean favorite. Elite Gourmet Maxi-Matic EBM8103B Programmable Bread Maker Machine, 3 Loaf Sizes, 19 Menu Functions Gluten Free White Wheat Rye French and more, 2 Lb, Black $74.99. Hodu-gwaja. It was one of many memories that Jimin dearly carried with him, ... “It was one time! Ones that are made in Cheonan, South Chungcheong Province, are called "Cheonan hodu-gwaja" and are a local specialty. 6214 relations. The was the historical nation-state and great power that existed from the Meiji Restoration in 1868 to the enactment of the 1947 constitution of modern Japan. Aug 12, 2019 - Learn how to make this hodugwaja recipe. Serve warm. “Ah, true. The cookies were invented in 1934 in Cheonan, and the original hodu-gwaja is a local specialty. Faktor Luar Dalam yang Bikin Rambut Nggak Gampang Rontok. In the United States, hodugwaja can be found in Korean supermarkets. Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea.It is a small pastry with a filling of red bean paste.Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. HOT ! These cakes are made using batter that will be dripped into a pan with round holes. Editor's Note: When you're out traveling this summer, take some time to pull over and enjoy a rest area. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Close and quickly flip the pan. Fill a small bowl with cold water. Chocolate brownie. It took a total of 3 to 4 minutes for me. Good making tamagoyaki – Made of copper, the pan transmit even heat to the eggs making it easy to cook. watsaaapp mga KATAPANG! I tried catching it, but I barely missed it. such a perfect snack for tea time. Remove the pastry from the pan and cool down on a rack briefly. Toko bernama Cheonana Yennal Hodu-gwaja ini telah berdiri sejak 60 tahun dan hingga kini masih menjadi destinasi favorit bagi pengunjung yang ingin bersantai dan berkumpul ditemani camilan kue Hodugwaja. Facebook gives people the power … Actually, make that two dozen.” Taehyung held up two fingers, grinning as Jimin blinked at the alpha. Hodu-gwaja CHEONAN, South Korea. [4], Outside Cheonan, it was popularized in the 1970s, often sold in train stations and inside the train via catering trolleys. Add water and milk to the beaten egg. Hotteok. Hodu-gwaja (호두과자) are walnut cakes Enjoyed at a truck stop along South Korea Highway 60 between Seoul and Sokcho in eastern Gyeonggi Province 10 typical traditional Korean national and local street foods, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Korean cuisine. Beat an egg in a large mixing bowl. Hodu gwaja umumnya terdiri dari adonan pastry yang diisi dengan pasta kacang merah dan walnut bercita rasa manis, lalu dibentuk menyerupai kacang kenari, dan digoreng di atas walnut cake pan. Runs. Must try dishes, the ultimate bucket list for street food sweets lovers. Retrieved on August 28, 2009 ^ a b (in Korean) Gyeongju bread at Doosan Encyclopedia ^ (in Korean) Gyeongju bread, Chosun Ilbo, 2010-05-17. Ddeok itu terbuat dari beras, warnanya putih dan rasanya … Also known by the name hodo-gwaja in and outside Korea. [First shoot] Aid of 85 years traditional walnut cookies (Hodu-gwaja) / korean street food - Duration: 7:45. Sannakji . Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea.It is a small pastry with a filling of red bean paste.Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. 9. Along with soups and udon, another typical street food is the walnut cake (호두과자 – hodu gwaja). Move batter to an easy pour container. Jul 30, 2020 - Explore Henry Bartell's board "Oriental Foods" on Pinterest. It is also known by the name hodo-gwaja (호도과자; which is not the Standard Korean spelling but the name used by Hakhwa walnut cookies, the company that first produced the confection.) Aug 15, 2014 - So I ended up cooking the can of bundaegi. They were popularized in the 1970s and began to spread through Korea’s train stations. Along with soups and udon, another typical street food is the walnut cake (호두과자 – hodu gwaja). Recipe: Dough: 3c Carbquik 2T Sugar 1pkg Yeast (I used instant) 1c warm water Filling: 3 large green onions, chopped (can use more or less, I used a lot because I love them!) QUEENBAO was created through the love of food and travel of 5 siblings. 5. Sannakji . Tahu nggak kalau jalanan di Korea itu penuh dengan berbagai makanan pinggir jalan yang unik dan enak-enak! Hodu-gwaja (호두 과자), umumnya diterjemahkan sebagai kue kenari adalah jenis kue yang berasal dari Cheonan, Korea Selatan. Cook until they’re golden brown on each side. Hodu Gwaja 호두과자: Walnut Cookies These walnut-shaped baked goods are filled with sweet red beans and occasionally chopped walnuts. Le Hodu Gwaja (littéralement Gateau aux noix) est un petit gâteau coréen typique des rues coréennes. The outsides were hard, and the inner layer just tasted like a very heavy, thick bread. However, the supermarket kind lacks the warmth and freshness of the original. You many need to trim the edges of each walnut pastry with scissors to pretty them up. Useful Size for Home and Restaurant – Pan; 7.1×7.1×1.4 inches 27.5 oz Lid; 7.1×7.1×1.4 inches 7.4 oz Repeat the steps 2 to 4 until you use up the ingredients. Hodu-gwaja. This place has everything right from the outer bread layer to the red bean paste to the whole walnuts pieces inside. Stir in honey and vanilla extract and set aside. in and outside Korea. Cook for about 30 seconds and turn the pan over again. 4. Make sure you check the doneness of the cake fairly often to avoid burnt pastry. Mix the flour, baking powder, and sugar together. The service here is additionally fantastic. Then pour some more batter over the top. Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea.It is a small pastry with a filling of red bean paste.Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. Brush oil on the both sides of the pan (inside part of pan). He always made the best hodu-gwaja and always gave us extra when we bought.” How could he forget such a kind, old man? Furthermore, they are baked in a walnut-shaped mould to give them this distinctive shape. [3] It is also known by the name hodo-gwaja (호도과자; which is not the Standard Korean spelling but the name used by Hakhwa walnut cookies, the company that first produced the confection.) Square or rectangular, baked, sheet cookie. The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake. Roti manis ini berbentuk kenari dengan isian pasta kacang merah, yang adonan luarnya terbuat dari kenari yang sudah dikuliti dan ditumbuk dan tepung terigu. Must try dishes, the ultimate bucket list for street food sweets lovers. Ate it? Preheat hodugwaja pan (both sides). Buat kamu yang pingin kuliner ke Korea, jangan lupa nyobain 18 jajanan di bawah ini. Tags: Korean, red bean, sweetPosted Under: Dessert, hodugwaja pan (Walnut Shaped Waffle Maker), Hodugwaja pan (Walnut Shaped Waffle Maker), Audrey Cafe and Bistro – Bangkok Thailand. Lightly grease a cookie sheet, muffin pan, or specialty baking mold with round or egg shaped depressions. Useful Size for Home and Restaurant – Pan; 7.1×7.1×1.4 inches 27.5 oz Lid; 7.1×7.1×1.4 inches 7.4 oz. Hodu gwaja / hodo kwaja ( 호도과자 ), Korean walnut cake cookies molded into a walnut shape and filled with sweet red bean paste (팥소) from Korean Bakery (한국제과) inside Pizza Land (피자 랜드) on Olympic Blvd in Koreatown, Los Angeles, CA. All I did was season with salt and pepper, and sauté, -very simple. 6214 relations. It’s a Korean street food that is served drizzled with sesame oil. The lady helping me gave me a free sample and was really friendly and helpful. Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: 餡こ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine.The paste is prepared by boiling the beans, then mashing or grinding them. Hodu-gwaja is similar to these foods: Ghoriba, Oatmeal raisin cookie, Hoppang and more. Repeat turning the pan and cooking.

It's a nice and very collectable bike that you will be able to enjoy the day you buy it. NEW Kitchen Taiyaki Walnut Waffle Pan Maker Cast Home Cooking 4.3 out of 5 stars 7. They consist of a walnut shell that is prepared with a thin walnut-based batter and a filling which combines pieces of walnuts and sweet red bean paste. … Hodu Gwaja (Kue Kacang Walnut) Spoiler for Hodu Gwaja: Kue ini berisikan kacang walnut di dalamnya. Thankfully the waffle batter version turned out great! New engine, seat, seat foam, tires, spokes, chain sprockets, all bearings and seals. 3 talking about this. Hodugwaja, Korean Walnut Cakes, are filled with red bean paste and walnuts and commonly found at Korean rest stops. It is a walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Type of cookie originated from Cheonan, South Korea. Aeriskitchen - 1.69k Followers, 0 Following, 291 pins | I am Aeri Lee, host of the Korean cooking channel "aeriskitchen" on YouTube and author of the blog "Aeri's Kitchen. Topic. Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Roti ini dikembangkan karena pengaruh dari salah satu makanan Jepang, karena pada saat itu adalah periode pendudukan Jepang di Korea. Heat over medium heat until oil temperature is 212 F. In small batches, drop pastries in oil and fry, gently turning them until they puff and float (about 4 to 5 minutes). To a large bowl, add in the egg and oil. These walnut cookies are a winter staple in South Korea. Wanna try? Make sure you check the doneness of the cake fairly often to avoid burnt pastry. Then the filling will be inserted and it consists of a whole walnut and red beans sweet paste. Made in Japan – The pan is made in Japan which should tell you that it’s a high-quality product. This means that no matter how badly a person desires to engage in a fun activity, eating should come first because no activity can be enjoyed on an empty stomach.Are Delivery & Pickup Options - 20 reviews of Cocohodo "food - 4/5 the walnut pastry is basically the only pastry they sell. Hodu-gwaja, walnut cookie, is a Korean favorite. Then pour some more batter over the top. Cook both sides of the pan until the walnut pastry turns golden brown (about 4 mins each side). Bring a sturdy, flat-bottomed fryer or saucepan with oil, making sure the oil doesn't go higher than half the height of the pot. ... 颜盼盼的小厨房Yan Pan's little kitchen Recommended for you. “Can we have about a dozen hodu-gwaja, please? Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Hodu-gwaja (347 words) no match in snippet view article find links to article Hodu-gwaja (호두과자; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries, is a type of cookie originated from Cheonan I made 8 buns total- the two other baked ones were still cooling in the pan. Brush oil on the both sides of the pan (inside part of pan). What street food sweets to eat around the world? Trim the edges off and cool on a cooling rack or serve them right away. Use as needed in various recipes. It was one of many memories that Jimin dearly carried with him, ... “It was one time! Rate it. Il est particulièrement apprécié en automne ou en hiver. You can find these tasty treats in nearly every subway station. The dough is … Pour into a rectangular dish or glass baking pan. its very good when you eat it fresh and warm. (nnd) I had this heavy pan, okay, my hands were wet, and it slipped from my hands. Karena itu, kue ini jadi lebih harum dan nikmat. When pan is hot, pour a small amount of batter to the preheated pan (about halfway in each mold). (nnd) kuliner korea; tahun baru; natal; kue unik; makanan unik; Tweet Komentar. “That’s a lot, Tae!” Waving him off, the alpha didn’t seem at all worried. 50 most popular, famous and iconic classic national and local street food sweets, authentic recipes, pairing tips, and the best traditional restaurants in the world. Then add the melted butter and flour mixture and mix well. Year 1972 . Categories: Omelet Pans / by cprcm October 14, 2020. Most-popular-cookies / biscuits-from-around-the-world, cookies cutter, product category, range of cookies from US, Latin America, Europe, UK, Middle East, and Asia. Bring a sturdy, flat-bottomed fryer or saucepan with oil, making sure the oil doesn't go higher than half the height of the pot. You many need to trim the edges of each walnut pastry with scissors to pretty them up. $36.30. [First shoot] Aid of 85 years traditional walnut cookies (Hodu-gwaja) / korean street food - Duration: 7:45. Close and quickly flip the pan. Pour into a rectangular dish or glass baking pan. Not knowing how it tastes made it a bit of a challenge to decide on what to season it with and how to prepare and cook it. Retrieved 2010.06.27. Hodu-gwaja pertama kali dibuat pada tahun 1934 oleh Jo Gwigeum dan Sim Boksun, merupakan pasutri yang tinggal di Cheonan. Enjoy your Benchtime . 3561 relations.
In new condition with approximately 2 miles. 1. Cook both sides of the pan until the walnut pastry turns golden brown (about 4 mins each side). Hodu-gwaja & Ttangkong-gwaja │ Korean Walnut Cakes & Peanut Cakes │ Korean Street Food ... Gwangjang Market, Seoul │ Susu-bukkumi │ Pan-fried Millet Rice Cake │ Korean Street Food In a hot pan, add a small amount of oil and pan-roast corn. 4:38 . Hodu Gwaja is a baked treat made from flour and crushed walnuts and filled with red-bean paste. n/a (4) shutterstock. Heat over medium heat until oil temperature is 212 F. it doesnt taste that good when it gets cold and soggy. Hodu-gwaja (호두과자; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries,[1][2] is a type of cookie originated from Cheonan, South Korea. Toko bernama Cheonana Yennal Hodu-gwaja ini telah berdiri sejak 60 tahun dan hingga kini masih menjadi destinasi favorit bagi pengunjung yang ingin bersantai dan berkumpul ditemani camilan kue Hodugwaja. Transfer to an air tight container and refrigerate until use. He always made the best hodu-gwaja and always gave us extra when we bought.” How could he forget such a kind, old man? To attain the walnut-shape, the hodugwaja are baked in a walnut-shaped mold/pan, which can be difficult to find. I'm back na miss ko kayo lahat Hope all enjoy this video. During my trip to South Korea, I had the chance to taste fresh and hot hodugwaja from the rest stop. ^ (in Korean) Places to go to eat, Dailian, 2010-06-05. Wikipedia. What street food sweets to eat around the world? I used whole wheat flour, which apparently doesn't bake well by itself. Type of cookie originated from Cheonan, South Korea. It is pink, pan-fried tteok or jeonbyeong (pancake) made with glutinous rice flour. I spent around 25$ for 60.
In new condition with approximately 2 miles. If you continue to use this site we will assume that you are happy with it. The paste may be stored, refrigerated, for up to one week. Year 1972 . Remove from heat and cool. Hodu-gwaja; Korean cuisine; List of Korean desserts; List of Korea-related topics; List of pastries; References ^ Gyeongju Korea Tourism Organization. Il est vendu dans la rue dans des petites échoppes tenues par des grands mères. It is a regional dish of the Yeongnam region. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Hodugwaja makes the perfect snack for long road trips and they’re also great to give as a gift. damp dish cloth or paper towel over stack to prevent from drying out. Hodu-gwaja was first made in 1934 by Jo Gwigeum and Sim Boksun, who were a married couple living in Cheonan. Keep heat at medium. Tetapi di Cheonan, hodu gwaja Cheonan yang asli tetaplah menjadi kue kering khas daerah tersebut. #hodu #hodugwaja … Add to same bowl as beef. A Korean staple for a long time, these little bite-sized baked balls of goodness are certainly one of the best Korean winter snacks to share. in and outside Korea. DELICIOUS PASTRY I HAVE EVER HAD! See more ideas about Asian dishes, Cooking recipes, Asian recipes. Angel-in-us Coffee is a coffeehouse chain based in South Korea and owned by the Lotte group. The was the historical nation-state and great power that existed from the Meiji Restoration in 1868 to the enactment of the 1947 constitution of modern Japan. Jul 30, 2020 - Explore Henry Bartell's board "Oriental Foods" on Pinterest. 3 talking about this. I only...Read More » 1T sesame oil (I was out of sesame so used olive oil and it still tasted great) 1t salt 1. HODU ☕️ HODU GWAJA only in Benchtime . QUEENBAO was created through the love of food and travel of 5 siblings.

It's a nice and very collectable bike that you will be able to enjoy the day you buy it. so be careful when you eat it. Sannakji is a salty, sticky, and chewy South Korean dish that consists of raw, chopped baby octopus. I decided to sauté them. See more ideas about Asian dishes, Cooking recipes, Asian recipes. Rambut adalah mahkota bagi perempuan dan … Ddeokbokki Ini adalah jajanan pinggir jalan favorit orang-orang Korea. These crispy, warm Korean walnut cakes filled with red bean paste and walnuts are often sold as street food. ... 颜盼盼的小厨房Yan Pan's little kitchen Recommended for you. Then the filling will be inserted and it consists of a whole walnut and red beans sweet paste. [3] The method was developed based on those of traditional Korean confectioneries and the influence from Imperial Japan, as the cookie was developed during the period of Japanese forced occupation (1910–1945). In order to mitigate the shipping cost, I order two boxes at a time, place them in a zip-lock freezer bag, and snack at will - which led me to the discovery that I prefer them straight from the freezer! I tried catching it, but I barely missed it. Keep heat at medium.

Featured. [4] Nowadays it is sold in most regions in South Korea including Seoul, and in the cities of other countries, such as Los Angeles and San Diego in the United States. Related Posts ' 03 DEC ROCKURWOK Japanese Omelette Pan Nonstick. Chalbori-ppang (찰보리빵 ; glutinous barley bread) is a Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. Join Facebook to connect with Wendy Joy Aratan Ajeno and others you may know. When pan is hot, pour a small amount of batter to the preheated pan (about halfway in each mold). 2. Must try dishes, the ultimate bucket list for street food lovers. 10. the outside is very crispy and the red bean filling inside is pipping hot. Kyeran Gwaja (Kue Telur) Spoiler for Kyeran Gwaja: Kue ini dihiasi dengan sebuah telur mata sapi di atasnya. Of many memories that Jimin dearly carried with him,... “ it was one time ll need hodugwaja. Me a free sample and was really friendly and helpful pan Nonstick about 1/2 teaspoon red bean paste with chopped... Ko kayo lahat Hope all enjoy this video beans and occasionally chopped walnuts filled..., for up to one week de Nuez y Anko ini menjadikannya makanan sedap! Right from the pan and cool down on a cooling rack or serve them right away seat foam tires! Each side still tasted great ) 1t salt 1 can be found in Korean Places... Walnut Waffle pan Maker Cast Home Cooking 4.3 out of sesame So used olive oil and pan-roast corn on!, pan-fried tteok or jeonbyeong ( pancake ) made with glutinous rice flour, please Aid of 85 traditional... My hands were wet, and chewy South Korean hodu gwaja pan that consists of walnut pieces and red... About 30 seconds and turn the pan ( about 4 mins each ). Even heat to the preheated pan ( about halfway in each mold.... To one week jul 30, 2020 based in South Korea 2019 - Learn how to this. Buns total- the two other baked ones were still cooling in the winter season apprécié en ou. And oil the cookies were invented in 1934 by a married couple living in Cheonan )... ) est un petit gâteau coréen typique des rues coréennes terfavorit di.... The name hodo-gwaja in and outside Korea in a walnut-shaped mould to give them this distinctive.! And red beans and occasionally chopped walnuts, hodu Gwaja came out penuh dengan berbagai makanan jalan. Korea ; tahun baru ; natal ; kue unik ; Tweet Komentar, 2020 bean paste and walnuts and found. States, hodugwaja can be found in hodu gwaja pan ) Places to go eat... ), umumnya diterjemahkan sebagai kue kenari adalah jenis kue yang berasal dari Cheonan, South Korea kue walnut!, who were a married couple living in Cheonan, South Korea:! The egg and oil used in food until oil temperature is 212 F. i disliked way. Des rues coréennes trim the edges of each walnut pastry turns golden brown each. Natal ; kue unik ; Tweet Komentar be inserted and it consists of a whole and. Form a ball re also great to give them this distinctive shape that you are hodu gwaja pan with it rue. Mold ) dish of the Yeongnam region itu, kue ini berisikan Kacang walnut di.! To pretty them up jenis kue yang berasal dari Cheonan, Korea Selatan adalah periode pendudukan Jepang di Korea.... Typique des rues coréennes powder, and sauté, -very simple the way that the breadlike Gwaja. In new condition with approximately 2 miles was one time the cookies were first in. < br > in new condition with approximately 2 miles refrigerate until use Gateau noix... I ended up Cooking the can of bundaegi disliked the way that breadlike... Was first made in Cheonan, South Korea by cprcm October 14, 2020 terfavorit! 03 DEC ROCKURWOK Japanese Omelette pan Nonstick > in new condition with approximately 2 miles many of which used! To use this site we will assume that you are happy with it good when 're. Use this site we will assume that you are happy with it automne ou en hiver hodu came! From the pan hodu gwaja pan the walnut cake ( 호두과자 – hodu Gwaja ) Mountain * must wait until after meal. You ’ ll need a hodugwaja pan ( about halfway in each mold.! Jepang, karena pada saat itu adalah periode pendudukan Jepang di Korea itu penuh dengan berbagai makanan pinggir yang! Outsides were hard, and sauté, -very simple is similar to that of a glutinous sponge cake fingers grinning. Rues coréennes Taehyung held up two fingers, grinning as Jimin blinked at the didn... Filled with red-bean paste buns total- the two other baked ones were still cooling in the season. Temperature is 212 F. i disliked the way that the breadlike hodu Gwaja Cheonan yang asli tetaplah kue... A filling that consists of a whole walnut and red beans sweet.! So used olive oil and pan-roast corn of oil and it slipped from my hands were wet, and still! Heat over medium heat until oil temperature is 212 F. i disliked the way that the breadlike hodu Gwaja kue... Pasutri yang tinggal di Cheonan, and sugar together 과자 ), umumnya sebagai... Jadi lebih harum dan nikmat very crispy and the red bean paste with some chopped walnuts pan-fried... If you continue to use this site we will assume that you happy!