Greek yogurt added a little more tang and structure, though. It was delicious. 'Tis the season to enjoy (and gift!) You may need to cover the exposed cake with foil if it starts to brown too much. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix. 1 tsp fine sea salt. This banana cake is truly a piece of cake. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! 1 cup FAGE Total 5%, 2%, or 0%. It keeps the cake beautifully moist and tender. Start by carving out a designated work area in your space. Recipe adapted from Sour Cream Coffee Cake via Chow.com. Preheat oven to 160°C (325°F). It did take longer to bake than I thought (I need to bake it on the next shelf up in the oven next time), but it turned out so beautifully, and it's so so soft and tender, and with the extra honey it's a beautiful treat for afternoon tea :). Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. ¾ cup vegetable oil. I haven’t had that issue, but I appreciate the feedback! Daily baking inspiration for the holidays and beyond! In a small bowl, whisk together the flour, baking powder, soda and salt. Preheat oven to 160°C (325°F). Made with simple everyday ingredients including yogurt, eggs and butter, and topped with fresh apple slices that caramelise during baking. Sorry to hear that! Sugar does help to provide structure for the cake. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. In a stand mixer fitted with the paddle attachment, beat butter and sugar until pale and fluffy. Unlike other semolina cakes that are dense, such as Basbousa for example, this one is very very soft and airy. 2 teaspoons baking powder. I’m glad that you liked the cake. Beat in eggs, one at a time, until fully incorporated. 1½ sticks unsalted butter, softened. Beat in vanilla extract. However, all-purpose flour certainly works. I haven’t tried using eggbeaters and spread instead of butter to say how that would work. I had some yogurt that was getting near the use by date and came across the pound cake recipe. Infect with this yummiest light, fluffy and soft cake every time become even well. In the past two days I’ve made and have thrown out two cakes. In a medium sized bowl, sift together the flour, salt, baking powder, … Unfortunately, I don’t know that there would be a good substitute for the eggs. Grease a 2.5-litre-capacity Bundt tin. Place the cake in the preheated oven, on the lower … Cake Mix Desserts Ww Desserts Weight Watchers Desserts Cake Mix Recipes Delicious Desserts Yogurt Recipes Snack Recipes Dessert Recipes Ww Recipes. Cool cake in pan for 10 minutes. Yogurt soufflé cake is perfect for every occasion. Good job! It really tuned out well. A loaf or cake tin. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! 26cm in diameter. For the batter: 1 cup flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 cup greek yogurt… Plain Greek yogurt is the most versatile pick and gives you complete control over the flavor of your baked good. The first time I made this in a bundt cake pan. It baked a great crust, nice texture, and had an outstanding flavor. Be sure to download our complete guide here! Your cake recipe already calls for sugar, so reaching for vanilla Greek yogurt will probably make it sweeter than you’re expecting (although it still can be good!). Theme by Once Coupled & Melissa Rose Design. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. ½ tsp baking soda. Halfed the recipe, used the cake flour substitute, and replaced the almond extract with another dose of vanilla extract (because I didn’t have any). Pour the batter into the prepared pan and smooth evenly. =). Greek yogurt can be used to make a cake frosting that is flavorful, creamy, and delightfully tangy. I’m so glad to hear that the cake came out well for you! Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. Transfer cake to wire rack to cool completely. 12 tablespoons unsalted butter, room temperature. Line the bottom … Had a sudden hankering, so I found this recipe and whipped it up! I made this cake successfully twice. Set aside. My favorite thing to serve with this cake is fresh fruit (peaches or berries) and sometimes a little whipped cream. Wow, a pound cake with only half a cup of butter that I love! In fact, I thought it was better the day. Yay!! In the bowl of your electric mixer, beat the butter on medium speed until creamy, then add the sugar and beat for 4 to 5 minutes on medium speed until fluffy, scraping down the sides if needed. Hi there! https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 4.7/5 would make again. Want more tasty and festive holiday cookie recipes and tips? Alternately add flour mixture and yogurt to stand mixer bowl in three additions, beginning and ending with flour mixture. Both bring a slight tang (very mild) and brilliantly creamy moisture. ½ cup cold coffee. Will definitely make this again. Having a gas, bottom heated oven has its challenges. I love the original sour cream pound cake, but it’s full of butter, sugar, and full-fat sour cream. From which platforms to use and the best books to read, bibliophiles share their advice. Thanks for commenting! Add half a pot of oil, your vanilla and your eggs. Throw in a small pinch of salt. all kinds of Christmas cookies, from timeless classics to modern treats. I swapped out the extracts for lemon flavor….I wanted a lemon pound cake that I could top with a berry compote and this turned out wonderfully. Grease your cake tin, or use a … Thanks! https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 I used AP instead of cake flour and I used 2% greek yogurt instead of FF. I’ve made the cake both ways. Stay tuned for an old-fashioned chocolate snacking cake made with Greek yogurt. All of which make the cake delicious but definitely not light. Also Try This Vegan Lemon Bread delicious cake, although the top was not smooth (i did smooth before baking with an offset spatula) so the appearance was a little off...it really needs no topping or accompaniment...easy to make as well. In addition to the cinnamon and sugar, the coffee cake has Greek yogurt to keep the cake moist and light. 1½ sticks unsalted butter, softened. I’m really glad to hear that you liked it! 1½ cups sugar. And then the cake turned out perfectly. Updated with new photos, tips, and recipe tweeks 6/19/18. Hmmm, that’s frustrating! Overmixing can result in a tough cake. I did try and reduce the sugar a bit and two of my eggs were double yolks so I didn’t add the 4th egg. This 3 Ingredient Greek Yogurt Cake Mix is going to blow your mind.It's so easy and delicious. The texture is dense, tender and moist and the flavor is wonderful. The light and fluffy yogurt soufflé cake is an everyday cake.. … Add 1 ½ pounds (675 g) of softened cream cheese, 1 ½ cups (438 g) of plain, whole milk Greek yogurt, ¾ cup (165 g) of sugar, 2 teaspoons (30 ml) of fresh lemon juice, 1 teaspoon (5 ml) of vanilla extract, and ½ teaspoon (3 g) of kosher salt to a food processor. Yogurt soufflé cake is perfect for every occasion. Home » Desserts » Cake Recipes » Greek Yogurt Pound Cake, Posted by: Kate / Cake Recipes / Posted: 06/20/18 / Last updated: 03/12/19. Let’s see if we can figure this out. Add 1 ½ pounds (675 g) of softened cream cheese, 1 ½ cups (438 g) of plain, whole milk Greek yogurt, ¾ cup (165 g) of sugar, 2 teaspoons (30 ml) of fresh lemon juice, 1 teaspoon (5 ml) of … I used Gold Medal general purpose flour and Cabot’s Whole milk, plain Greek yogurt. Also Try This Vegan Lemon Bread https://jernejkitchen.com/recipes/fruit/sponge-cake-yogurt-cream It came out perfect. 1 cup plain whole-milk Was wondering if there was a reason for mixing butter/yogurt/sugar all at once? 1½ cups sugar. This apple yogurt cake is moist and flavourful and great served warm or cold. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Pour into the tin and bake for 50–55 minutes or until … I’ve never had good luck baking with it. Moist Greek Yogurt Pound Cake subs Greek yogurt. The reason for this is for one, the fact that it’s made with yogurt and for two, the addition of meringue into the cake batter. I made a side of orange cream cheese frosting for those that wanted - they could add as much as they wanted; this was part of our Thanksgiving dinner. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 2 large eggs Frosting: 1½ cups high-quality semisweet chocolate chips. ½ cup cold coffee. Martha Stewart may receive compensation when you click through and purchase from links contained on If you're eating it the next day, warm it up for ten seconds in the microwave and its like it just came out of the oven. We like to … This Easy Apple Cake recipe is great for when you need a dessert in a pinch. Browse our collection of Greek yogurt recipes for everyday inspiration. 4. Bake for 35–40 minutes, or until a toothpick inserted in the middle comes out clean. Also, has anything else changed? 1/2 teaspoon kosher salt. The light and fluffy yogurt soufflé cake is an everyday cake.. It’s one that you will serve on weekends, dine-inn dessert, tea times, with coffees or even one friend’s get-to-gathers. this website. Is this how the standard recipe turns out? Enter to Win $10,000 to Makeover Your Home! It took every ounce of will power I had, but I resisted the urge to put a flower arrangement in the bundt hole. 2 tsp baking powder. As written this recipe is perfect. 10/10 would cake again. Help them thrive even when the temperature drops. Can you use eggbeaters instead of eggs and spread instead of butter? Enjoy! I’ve tried it both ways (creaming the butter and sugar and then adding the yogurt and creaming all 3 together). Sift in the flour and whisk until smooth. I think it is because the yogurt is cold and make the butter freezes again. Deselect All. If you’ve tried this Greek yogurt pound cake recipe, don’t forget to rate the recipe and leave me a comment below. So easy and so good! Hi! Warm, gooey sugar and cinnamon coffee cake loaf is the ultimate decadent breakfast. Or do you believe this could be due to my substitutions? First, let me couch my review by saying I made a couple alterations based on what I had on hand. Cake: 2 cups all-purpose flour. Thanks for commenting. Simple combine the greek yogurt, powdered sugar and coconut flour into a bowl and whisk until well combined and is fluffy. Martha Stewart is part of the Meredith Home Group. After reading some of the reviews, I creamed the sugar and butter together, added the eggs and flavoring then the yogurt. So good. I feel like I’m kind of eating something healthy, well, at least healthier. I did notice the “shell” that pound cakes get was particularly hard and a bit thicker than normal. Any suggestions? Thank you so much! In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Allow to sit in the fridge for ~1 hour while the cake bakes and cools. Greek yogurt … Very good, even my "Don't like cake" husband loved it. Beat one … Great for my kids. This site uses Akismet to reduce spam. Unlike other semolina cakes that are dense, such as Basbousa for example, this one is very very soft and airy. Happy birthday to your wife, and I’m so glad that the cake worked out well for you! https://www.loveandoliveoil.com/2020/06/greek-yogurt-coffee-cake.html After some tinkering, I ended up with a cake that was every bit as moist, tangy, and delicious as the my great aunt’s cake but with considerably better nutritional stats. You likely wash your hands several times a day, but are you doing so effectively? Thanks for commenting! A big fat Greek yogurt bundt cake. Hope that helps! 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