Step 1 Combine all the dry ingredients in a medium to large-size bowl. ★☆ If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. These are probably the best chocolate cake doughnuts I’ve ever had homemade. Whisk in the eggs, one at a time, until fully combined. However, I would like to bake them. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, Brioche Donuts with Blackberry Jam Filling. These donuts look wonderful! They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Set aside. Hater of washing dishes. I live in Phoenix, Arizona (hence the blog name!). To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Learn how your comment data is processed. ★☆ Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. Let drain on a paper bag to soak up the excess grease. Make the doughnuts: Turn the dough out onto a generously floured work surface. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Anyone tried them with a donut pan? Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! I hope you can find the joy in eating them, too. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Doughnuts for the win! I make hundreds at a time with this sticky dough. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. Baked donut ingredients. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. So these donuts are really easy and they turned out really moist. Good luck. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. ; Step 3 Make a well in the dry ingredients and slowly pour in the milk mixture. Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and homogenous. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. After washing the curtain I got on the computer to get some work done because this is the crazy busy season in the food blog world which means working on Sundays can be necessary. There’s just something about that texture! About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. Lightly grease two standard doughnut pans. using a fancy donut cutter!) I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Wow these look seriously amazing! Loudly?! Required fields are marked *, Rate this recipe Taste: Everything is better with chocolate. I’m sure they’ll be tasty either way. Donuts are one of my favorite desserts. Print this Recipe! Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. I crave donuts almost all the time, especially this amazing chocolate cake donut by Dunford with the best thick chocolate glaze ever! Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. How can we possibly differentiate them all from each other?? What does it do for the glaze? Help! The donuts by themselves are not super sweet which I like.. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. I’ll take 10! Next, combine the butter and sugar. These look incredible! Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? I couldn’t use the rest of the dough because it was just falling apart. Fry on each side about 2 minutes, being careful not to let them burn. Order now to have the book delivered to your doorstep! In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. Get the Chocolate Glazed Donuts recipe from Jenny Steffens Hobick. 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