https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html It will smell like… cherries, and it will resemble canned pie filling, but it will taste 1,000 times better. They are also available year round. pie plate. Here I … These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. Add butter and rub in with fingertips until small pea-size clumps form. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). No vanilla ice cream needed, not even whipped cream. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Unfold remaining pie crust; press out fold lines. Directions. Canned vs. Fresh vs. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Flaky pastry is the perfect crust for this pie. Preheat oven to 375°. I find canned cherry pie filling overly sweet, artificially red with a likewise strangely off-putting consistency. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? MMmmmmm! If you are using home-canned sour cherries, skip the water and use the juice from the jar, adding a little more water, if needed. 2 1/2 tablespoon minute tapioca 1/8 teaspoon salt 1 cup sugar 6 drops red food coloring 1/2 cup Delicious sour cherry pie coming out of the oven in under an hour, and with only 10 minutes active work on your part? Saved by Grandmother's Kitchen Recipes. Ingredients. The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. Adjust the sugar to your taste. Preparation. 1. The cherries sat in that pie cuddled together, like a tightly knit sweater, instead of the canned cherry pie filling I had sadly encountered previously, a sucrotic ooze puddling on my plate. I was hoping this local pie shop down the street would just sell me their pie dough for $6 or something but they refused. Sugar. Canned are quicker and easier to use. Sour Cherry Pie is quite possibly the greatest of all fruit pies-a perfect balance of sweet and sour. The cherries were tucked into this amazing crust and, yeah, this was good. At first I wanted to make a pie but I so don’t like dealing with crust or dough of any kind. They all basically taste the same, the difference is just in the presentation. Place the flour, salt and sugar in a food processor; pulse on and off to mix. Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!" It’s life with home canning, when you have jars of home-canned sour cherry pie filling on the shelf. Regular pie, hand pies, slab pie – I do love a good pie! The filling is as simple as can be. Link to the pie crust recipe in the post, with a video for step by step instructions. While this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry galette if you prefer. It’s one of my very favorites! The good news is, I hear it’s pretty darn easy to convert a cherry pie from using sweet, dark cherries to sour pie cherries. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Place top crust over filling. (To be clear, this is a “cooking with canning you have already done” recipe. Sour Cherry Pie Recipe. Canned cherries? Original recipe yields 8 servings (1 - 9 inch pie) Note: Recipe directions are for original size. wide!) I use 1 cup for sour cherries and ¾ cup for sweet cherries. They don't taste good in a pie!) Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Remove the dough from the refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). To make a nice velvety texture for the sauce you’ll want to boil it until it’s a nice caramel-like texture. Sour cherries are a variety of cherry that are, as their name suggests, tart and sour. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! Bake for 40–50 minutes or until crust is golden. Cut slits or shapes in top crust to vent. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. Rhubarb Cherry Pie As a young girl, I dreamed of being able to make pies like my mother. Cherries are an acid food and can be safely water bath canned.. However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. Roll the larger piece of dough to a 15x11-inch rectangle, about 1/8-inch thick; transfer the dough rectangle to a baking sheet lined with parchment paper. I can kind of go for a cherry pie or cherry bars. I first made this pie for a church gathering 20 years ago—ever since, everyone's looked for it at every potluck! Spoon mixture into pie shell. You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. Pie filling made from real sour cherries, has brilliant flavor, and shares little similarities with it’s supposed canned counterpart. This sour cherry pie filling’s aroma will have mouths watering for the first bite. 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