Since then I never looked back. Thank you so much! Spray a 9×5-inch or Pullman loaf pan with nonstick cooking spray and line it with parchment paper with a couple of inches of overhang on the long sides. I have made it over a For this paleo chocolate banana bread recipe, I added chopped walnuts for the topping to add the crunch factor and they are such a great combo with the soft and moist bread layer. ( Log Out /  I'm Jovita and this is my corner of the internet, where I share my favorite recipes and stories from my life. Can you make this without the nuts …I’m not a fan of nuts, Of course you can, Susan. Preheat oven to 350º. Set aside for later. Set aside. Thank you very much for letting me know. . Everyone Loves this bread. I am glad you liked it! Check out this. This banana bread recipe was a big hit in our home. What a great idea to add some blueberries to the bread . One loaf will go next door to a family with two teenage boys! And I love banana anything! I updated the recipe- I really hope that you try it again. Thank you for this recipe, Jovita! What a great idea with muffins, Meagan! Banana bread isn’t popular in my country. Make Banana Nut Bread… Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. I am glad it worked without buttermilk for you! Fantastic. I love the streusel, but my husband doesn’t so I divide the batter and make three small loaves, two for me and one for him. Add the eggs, one at a time, … ☕️, Thanks! 3) Combine dry ingredients, then 4) mash bananas and mix with 5) … I did sub out pecans for walnuts, and white sugar on toppingl (for some odd reason I didnt have any brown sugar). If you’ve ever wondered can bananas be put in zucchini bread or can zucchini be put in banana bread, then this is the recipe for you!. Let me tell you this. Serve warm or at room temperature. May I know how many cups of mashed bananas I should use for this. Sprinkle evenly over batter. Bake at 350 degrees oven for 70 minutes or until wooden pick inserted in center comes out clean. Once the flour is incorporated, stop right there. We’ve all been there. I will definitely make it again. I also wanted to try using almond flour and coconut sugar. Thanks. Anyhow, the topping just melted and baked into the top of the loaf. It’s made with whole grain flour, a bit of almond flour and ground flax, … ( Log Out /  I made two loaves with this recipe ,allididisdouble the amounts, both loaves came out heavenly, very moist and struesel very crumbling, my question to the ladies that had problems with theirs did you use the unsalted butter that the recipe called for? Wow! Makes it taste I am so happy you loved it , Hi, I made this bread twice and is delicious, it remains me autumn, very moist, thanks for the recipe Jovita , You are welcome, Elsie! Really makes this loaf outstanding. This recipe is going in the favorites! Cool bread in pan 10 minutes. You’ll need these ingredients. Set aside. Third time making this and always turns out so moist. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. In this version, the super moist bread is topped with crunchy, snowy granulated sugar. My family really ate this up and just about gone. Preheat oven to 325 ranges F. Grease and flour a 9x5 inch loaf pan. Although walnuts are traditionally used in this loaf, pecans pair very well with banana. Do NOT over stir. This is the best ever banana nut bread I had 2 recipes the first one was a flop but this was finger lickin good and I love the streusel. Great! Although walnuts are traditionally used in this loaf, pecans pair very well with banana. This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! If I could give it 10 stars, I would. Position a rack in the lower third of the oven and preheat it to 325 degrees, preferably on convection. Thank you! How to make Zucchini Banana Bread. Add sugar, gradually, and beat until light and fluffy. In a large bowl, stir together the mashed bananas, brown sugar, oil, buttermilk, eggs, rum (if using), and vanilla. The love of Americans for this sweet loaf is perfectly understandable. I baked two loaves of this today, and it is delicious! Gently stir in walnuts. No reason to try another recipe. To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon … Lol its one thing I always have) so I used all white, used pecans cuz thats what we love and made my own buttermilk. I modified the recipe by baking it in a Pullman loaf pan, adjusting the baking time accordingly. Thank-you for the recipe. Loved it. Perfect banana bread. Thanks so much for sharing it. This easy cinnamon banana crumb bread has a chewy, crunchy streusel topping and is the perfect way to use up those old bananas! The streusel (for now!) Remove from oven and cool 10-15 minutes in the pan on a wire rack. Line two 8×8 baking pans with parchment or greased foil. I have made it a few times and it is delicious. How do you feel about the crunchy cinnamon topping? It is wonderful and the house smells heavenly! Thank you . I have made it with chocolate chips. The ingredients list is missing the baking soda unfortunately. (P.S. I immediately popped about three right into my mouth … The banana bread came out perfect! I love how you bake some bread for your neighbors, Eva! It’s sure to become a family favorite! A friend who was able to taste it wants me to make again and sell it to her and/or accept orders Is SOOOO GOOD. Thank you a lot. , I baked this banana bread this morning, doubled the recipe and cut the sugar almost half of it since my family doesn’t like sweet too much and I think the taste of banana from tropical country is much more sweeter. Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. nutmeats, banana bread, egg, shortening, flour, salt, sugar, bananas and 1 more. Pour the batter into the prepared loaf pan. By far the best banana bread I’ve ever made. Post was not sent - check your email addresses! If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. Preheat the oven to 350°F. DIRECTIONS. . Never let bananas go to waste! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I am glad you liked it , This the best moist banana bread ever. Cream the butter and sugars in a large mixing bowl until light and fluffy. Never a piece wasted. I saw the recipe and multiplied by 3! I am really happy that you liked it! Just skip them . This is the first banana bread I ever made and it came out amazing! It requires like 10 minutes of your active time and an oven does the rest. It is a bit much for my loaf pan, it usually cooks over quite a bit. If I knew you were coming I'd have baked a cake…, I have one more recipe to share from the special baking book, Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever. Sprinkle the topping evenly all over the banana bread mix. Never let bananas go to waste! The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. I have made this probably 4 times and I absolutely love it!!! Love the strussel topping! Thank you for sharing this marvelous recipe! I am so happy your family loved it, Mary! Mar 4, 2017 - This fluffy, soft, flavorful, and super moist banana bread with crunchy streusel topping is perfect for breakfast or snacking! Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! Pour the dry ingredients into the wet and fold until just blended. I learned about this goodness only when I opened Yummy Addiction and started spending more time on Pinterest. Those are sugar spots and they’ll make this bread all that much the better. Cinnamon sugar zucchini banana bread is so easy to make and delicious to eat! All Rights Reserved. My struesel topping was very smooth instead of crumbly. I am so happy this bread brought you some happiness during this difficult time. To top it all off, the pans and tops are coated in sugar that adds sweetness, crunch, and texture. The first time I made this, I baked it for … Add sugar, gradually, and beat until light and fluffy. I’ve tried a gazillion banana bread recipes and nothing even comes close to this. DIRECTIONS. A glass of milk is a MUST with this bread! The batter will be thick. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … Hi Jovita, This was the best banana nut bread ever, I added a 1/4 cup of chocolate chip and made it according the recipe, it was so delicious, thank you for sharing this. In a large bowl, whisk together flour, baking soda, and salt. The only modifications i made were I used 3 large very ripe bananas and added a little more flour to the crumble. The reviews aren’t lying: this is the best banana bread recipe! Thank you, Nancy. It’s so easy that it is all made in one bowl with an immersion blender or in the blender! Thank you! P. S. I hope that you enjoy it as much as we did. The streusel is crunchy without being hard. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. Preheat oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan. Cindy, did you use the same amount for each one? I’m so glad you loved the texture of this bread but sorry to hear the crumble wasn’t quite how you expected. It’s one of the best banana bread I’ve ever tasted, not one of the best it is the besttt!! This moist banana bread and tons of amazing stuff on Pinterest prove this statement wrong! Can you provide me with the nutritional information for this banana bread? The results were a perfect moisty and delicius bread. I am happy you loved the bread, Cindy! Wow!! Bake until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes in a Pullman pan or 60 to 70 minutes in a standard loaf pan. Sprinkle evenly over batter. Such a nice recipe, I have made it three times already. ( Log Out /  Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Normally, recipes I get off the internet end up in the garbage (I think they make up their own reviews). Add the eggs, one at a time, beating well in between each addition. I didnt put buttermilk in it. The topping was crunchy and delicious! cut inside the butter using your palms or a pastry blender, until it resembles coarse crumbs. This topping raised the bread to another level. Not this one. Any tips? Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread… so, last week I bought extra bananas on purpose. The streusel topping. Thank you so much for sharing your magic recipe. This bread is heaven. Note: Bread can be stored at room temperature, wrapped in plastic wrap and/or placed in an airtight container, for up to 5 days. Beat butter and cream cheese together with an electric mixer until creamy. Thanks so much for posting this delicious recipe.❣, I am so happy that you loved it, Linda! Coffee Cake Banana Bread is sure to be a new favorite! I am really happy that you liked it . Spray a 9 by 5″ loaf pan with nonstick spray. In a large bowl mash the bananas with a fork or potato masher. I highly recommend everyone try this. Thank you for sharing. Highly recommend. I am sorry to hear that you didn’t get a crumbly topping, mine was crumbly enough for me . Everyone has a favourite recipe for banana bread. Set apart. The sugar is dampened and clumped together before sprinkling it over the prepared batter. Enter your email address to follow this blog and receive notifications of new posts by email. The streusel topping for this recipe only takes an extra minute or two to make, and adds a delightfully crunchy… The topping looked beautiful and had a wonderful contrasting texture. In another bowl, … . Cover the bread with plastic wrap and store at room temperature for up to 3 days. Thanks for the recipe! before using.). After 3 months of being stuck at home, my kids and I have tried various recipes…. I give it a 5 star ratings. Let me grab my morning cuppa joe. Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. Thank you. I added a glaze over it which made it a little sweeter. Hi! It is sweet and crunchy, not like a crumble on top of muffins. Change ). I can’t stop eating it! . itbakesmehappy.com/2015/01/granola-crunch-banana-bread.html itbakesmehappy.com/2015/01/granola-crunch-banana-bread.html Should I even say that it’s great? This perfectly moist banana bread with streusel topping will become a hit at your home. Crunchy on the outside and fluffy on the inside, this moist banana bread with streusel topping will leave your taste buds in awe. Thanks for stopping by to leave a comment! Some of them were really bad actually. Work the water into the sugar, pinching it together, until it begins to resemble snow. I am actually blushing right now Such a nice feeling when people love the recipe , I LOVE this recipe . We love to have these for … Since I LOVE banana flavor, I also added about 3/4 – 1 tsp pure banana extract in addition to the vanilla and when I added the streusel topping, I pressed it into the batter just a bit so it wouldn’t crumble off the bread. I will make this bread. The streussel crumbs at the top also perfect! The banana, vanilla and cinnamon flavor combination is just irresistible. This recipe makes 2 loaves and only requires 1 mixing bowl. I was hooked the very first time I tried this bread. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . Hi thank you for sharing your recipe. They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! Thank you so much! I didn’t have 1/4 cup of buttermilk, so used the hack of 1/4 cup milk with 1 teaspoon of lemon – let sit for 10min. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or heavily grease with butter. I rate it 4 stars!!! Banana Bread with Crunchy Streusel Topping I have been buying bananas at the grocery store each and every week for the past few months. . So rest assured, your search for the perfect banana bread is over! Best banana bread recipe and I’ve made quite a few! 10 minutes of your active time and an oven does the rest //www.justataste.com/moist-banana-bread-streusel-topping-recipe https: //www.justataste.com/moist-banana-bread-streusel-topping-recipe https: //www.thekitchn.com/banana-bread-recipe-reviews-22943285:! Had such a fantastic holiday dessert or fork, mash bananas until smooth roast the walnuts first making. On convection it came out very moist and Yummy recipe! but could... With streusel topping and moisture of this today, and it ’ s slightly crunchy on the inside is.! Few adjustments because i didnt have brown sugar, and beat until light and fluffy bananas, and! 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Am not sure if i ’ ll make this bread very well with banana and. And texture first before making bread and i have to make this very... `` best banana recipe i ’ ve ever made and it came out amazing!!!. Using your Google account used almond flour and coconut sugar and not of. 'M Jovita and this is the best banana bread recipe with a crunchy sweet.... Think they make up their own reviews ) an equivalent loaf slice Starbucks... Large mixing bowl until light and fluffy F. Line a loaf pan with nonstick spray cupcakes just... Grease with butter receive notifications of new posts by email greased foil saying!