This post has been sponsored by Ziploc® Brand + NESTLÉ® TOLL HOUSE . Set aside. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. This bread can be made without the chocolate chips, of course, but we love it best with them in. Grease a 9×5 loaf pan with cooking spray, or line it with parchment paper. I’ve made it no less than a gazillion times, according to my scientific, statistical records and it continues to be my favorite. Do this by adding half of the dry ingredients at a time, stirring between additions. This easy pumpkin chocolate chip bread … Help spread the word. With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … To make one loaf with chips/nuts, one loaf without, divide the batter in half. It was the perfect marriage between the two posts and the double ribbon of cream cheese … Let it cool. These make the perfect breakfast, snack or dessert! I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. This loaf is perfectly spiced and studded with mini chocolate … How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. Dry Ingredients An inserted toothpick comes out clean or with a few crumbs (or melted chocolate). https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe Much less hassle and easier to take to events as loafs. Mix in the chips and nuts, if you're using them. Cake Mix Chocolate Chip Pumpkin Bread Recipe. In this case, it replaces the need for eggs and is the main flavor component. Cake Mix Chocolate Chip Pumpkin Bread Recipe I may get paid for ads or purchases made through links in this post.. September 20, 2020 By DIY Thrill 26 Comments Happy Thanksgiving to you and your family! Veganizing pumpkin bread wasn’t a big challenge. A light-colored pan will reduce the risk of the sides over-browning. Set aside. (Don’t worry – there’s none on Just So Tasty). Required fields are marked *. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. This loaf is perfectly spiced and studded with mini chocolate chips in every bite, making it … Now that it’s September, we are in full pumpkin mode! I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. https://thebusybaker.ca/best-ever-chocolate-chip-pumpkin-bread Despite the recipe coming from a professional bakery, it comes together really quickly. I believe anyone can make tasty, homemade desserts and treats. So far I am seeing easy mom recipes and I am always on the run looking for something quick to stir up but delicious. Time needed: 1 hour and 10 minutes. In a medium bowl whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda and salt. https://wholeandheavenlyoven.com/.../banana-chocolate-chip-pumpkin-bread In a large bowl, whisk together flour, salt, baking powder, baking soda and. Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. Fold in chocolate chips, reserving a small amount to sprinkle on top. I'm so glad you found my blog! Made with warming Fall spices and dark chocolate chips, it’s sure to be a family favorite. https://goodnesswithg.com/chocolate-chip-pecan-pumpkin-bread It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. I recommend making them smaller because they spread and it increases in giving more gifts! Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. That means you don’t need to cream butter and sugar together, saving you a few minutes in the kitchen. Stir in just until combined. The pumpkin cookies are on the wholesome side given the pumpkin, good fat, and (optional) white wheat flour.The texture is very cakey to the point where the cookies are almost little round cakes, and the flavor is just right for fall. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! It's oil free. Made with real pumpkin, this delicious bread is perfect for a breakfast on-the-go, dessert, or an after-school snack. Required fields are marked *. The recipe below uses vegetable oil but you can use coconut oil instead. Paleo pumpkin bread made with coconut flour and pure maple syrup is a cozy slice of fall bliss. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bread This vegan pumpkin bread recipe is made in one bowl with no mixer necessary, so it’s an easy, no-fuss sweet loaf! For this chocolate chip pumpkin bread recipe, I knew I needed slightly more sugar than banana bread because of the squash’s lack of sweetness, but not much more. You're awesome for doing it! Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! This pumpkin chocolate chip bread is fantastic for entertaining (Thanksgiving, Halloween parties, Christmas, etc.)! This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. I substituted the oil for runny roasted almond butter and it came out absolutely moist an Bonus: No mixer needed! This means that the loaf rises better and that you don’t end up with a lump of cinnamon in your final loaf. Give it a few whisks until there are no lumps. Course: Snack, Treats Cuisine: Dairy-free, Gluten-free, Grain-free Keyword: pumpkin, pumpkin bread, pumpkin chocolate chip bread Servings: 10. This pumpkin chocolate chip bread recipe comes together quickly. So easy to make and a guaranteed hit with friends and family this holiday season. So easy to make and a guaranteed hit with friends and family this holiday season. Instructions. I'm the baker and blogger behind Just So Tasty! This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Let’s take a quick look at what you’ll need: This easy Pumpkin Bread recipe can be made with oil OR applesauce. Pumpkin chocolate chip bread is perfect as a snack, breakfast treat or even as a great Thanksgiving dessert. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. I’m so glad you loved the loaf Lynett. Thank you for your recipes. Preheat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper, leaving a 2-inch overhang around the edges; spray lightly with nonstick spray. With the water, oil and pumpkin puree, this is a super moist chocolate chip pumpkin bread recipe! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Recipes for Sweet Treats & Kitchen Feasts. When it's done baking, an inserted toothpick comes out clean or with a few crumbs and if you press down gently on the bread it will feel firm or slightly springy. Stir wet ingredients into dry ingredients, mixing just until moistened and combined. Wet Ingredients. Read More…. So, earlier this week I made vegan pumpkin spice muffins and today I changed it up a bit and made vegan chocolate chip pumpkin bread. All Rights Reserved. I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. Coconut Pumpkin Chocolate Chip Banana Bread . Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. 1- Whisk or use an electric mixer to combine the pumpkin puree, granulated sugar, brown sugar, oil, milk, vanilla extract, and eggs. Made with Greek yogurt, this bread bakes up perfectly moist every time! Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. If it comes out gummy when you slice it – then you know it wasn’t baked long enough. Best of all –  the crumb is soft, moist and dense without being heavy. Instructions. This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. This soft & tender pumpkin chocolate chip bread is a fall classic. I knew subscribing to your blog would be a good idea. Your email address will not be published. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! In fact, it calls for ingredients that you most likely already have in your pantry, with maybe the exception of canned pumpkin. Stir In The Wet Ingredients: Add the pumpkin puree, oil, sugars, eggs, water and vanilla to the flour mixture. Nutrition information is an estimate only and based on 1 slice, assuming the loaf is sliced into 12 equal pieces. Easy Vegan Pumpkin Bread. Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate … They look just like the picture. Learn how to make Perfect Cookies Every Time! In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Baked for 21 minutes. Set aside. Sweetened with raw honey and rich dark chocolate chips, it's the perfect fall treat. I loosely used the original recipe as a guide but made a lot of changes. Your email address will not be published. The Best Pumpkin Bread Recipe. However, if you want you can also add in chocolate chips into the batter and turn it into a more chocolate-y pumpkin chocolate chip bread. Eggs add tenderness too. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. https://www.allrecipes.com/recipe/234720/easy-pumpkin-chip-cookies From there, carefully fold the dry ingredients into the pumpkin mixture. Preheat oven to 350F. Definitely recommend! If you’re really in a pinch, you could simply use 2 teaspoons of cinnamon instead. You want to ensure that there are no lumps of brown sugar. How to make vegan pumpkin bread with no oil. Once fully cooled, remove from the pan and slice. All thoughts and opinions are my own. Then in a separate bowl, you’ll whisk together the wet ingredients: oil, sugars, pumpkin, vanilla extract, sour cream and eggs. Unfortunately, people had moved on from pumpkin, as Thanksgiving was long gone. It’s one of my favorite fall treats and although we make it without the chocolate chips frequently, the chocolate does add a decadent and delicious addition to the recipe. I bake them in coffee cans, and wrap them in colored cellophane to give as gifts. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. Made with Greek yogurt, this bread bakes up perfectly moist every time! It's Pumpkin week here on my blog! A one bowl recipe that takes just minutes to put together! How to Make Pumpkin Bread. Here’s what you’ll need… Cake Mix Chocolate Chip Pumpkin Bread Recipe. Softened butter or cream cheese can also be delicious. You can't ever have enough pumpkin recipes! But making it vegan and oil free and really moist almost stumped me. We’re using cinnamon, ginger powder, nutmeg and the tiniest pinch of allspice You can substitute these spices for 2 1/2 teaspoons of pumpkin pie spice since essentially we’re making our own in this recipe. Preheat oven to 350F. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. I typically use this recipe for chocolate chip pumpkin cupcakes instead – I find they rise a little better. Dinners, desserts, and everything in between! This pumpkin chocolate chip bread is made with coconut oil and whole wheat flour. Or this chocolate chip pumpkin cake if you’re looking for dessert. YUUMM! This recipe for me can replace making the cookies. Moist, fluffy and bursting with chocolate chips. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. Made 18 muffins. It is moist, and freezes well! Step 2: Stir until well blended. This pumpkin chocolate chip bread is my new favourite quick bread recipe. Eggs: The fluff maker! Copyright © 2020 All Rights Reserved PRIVACY POLICY. Step 1: Heat oven to 350 degrees. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. To get started, you’ll whisk together the dry ingredients: flour, spices, baking soda and salt. Buuuuut, if you were, here is what I would suggest: By Trish - Mom On Timeout October 18, 2020 Bread, Chocolate, Christmas, Christmas Recipes, Dessert, Fall, Halloween, Halloween Recipes, Holiday Recipes, Pumpkin, Recipes, Thanksgiving, Thanksgiving Recipes. It was delicious! The pumpkin spice flavor is due to the perfect combination of spices, brown sugar and warm vanilla (plus the pumpkin – of course). I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. When you gently press on the top of the loaf, it feels firm or slightly springy. This pumpkin bread recipe has been waiting to make its debut since last February, In the darkest days of winter, I found myself craving something warm, comforting, and full of pumpkin. You can’t go wrong with baked pumpkin goods. I used oil in the video below but frequently use applesauce in this recipe and it’s just as delicious. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! No gluten, grains or nuts, and can be made dairy-free too. It’s incredibly decadent and just feels like the perfect fall dessert. In a large bowl, whisk the sugar and oil together. Make sure your loaf pan is 9x5 inches and not an 8x4 inch pan. Preheat the oven to 350°F. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Lastly, fold in your chocolate chips. Thhe pumpkin bread is finished cooking when the inserted toothpick comes out clean or with few bread crumbs attached. If you're unsure, it's better to bake the bread for a few extra minutes with this recipe. If you’ve followed along for a while, you know how I love my gluten-free sweet and moist breads. Spray a 9×5 inch loaf pan with non-stick spray. Swap in dried cranberries or raisins for the chocolate chips. Stir until well blended. Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Personally, I prefer to make mine into mini-loaves which helps with portion control and is nice to give away to neighbors or friends. I came across this recipe for banana bread made with coconut oil and then went a little crazy with modifications. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Love pumpkin? Once the bread is fully cooled, it can be wrapped tightly in plastic wrap, followed by aluminum foil or a freezer bag and frozen for up to 2 months. Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired. (Side note: If you love fall baking as much as I do, get in the kitchen and whip up a triple batch of the pumpkin pie spice recipe, store it in an … ; For the pumpkin bread, whisk together … Around how many standard sized cupcakes will this recipe make? Make sure to add this recipe to your fall baking list, Pumpkin Bread, Pumpkin Chocolate Chip Bread, Pumpkin Loaf. How to make Pumpkin Chocolate Chip Bread. Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! There is too much batter for an 8x4 inch pan and it can overflow. Freeze leftovers in … Enjoy this pumpkin loaf cake in fall or any time of the year. Make sure to try these Cinnamon Sugar Pumpkin Muffins and these easy Pumpkin Bars with the most incredible frosting! I make this recipe during the holidays. … Learn how your comment data is processed. and ground flax and whisk together. Cool for 10 minutes in the pan before removing to a wire rack to cool completely. Here are some of our favorite pumpkin and chocolate recipes: I love that this pumpkin bread recipe doesn’t call for anything crazy. So easy to make and a guaranteed hit with friends and family this holiday season. Spoon the batter into the prepared loaf pan. I make this pumpkin loaf every year when the weather starts to turn cooler. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. So I’m not entirely sure how many cupcakes this would make – I think about about 20, Your email address will not be published. Preheat oven to 350F. Remove from the oven and let it cool fully in the pan on a wire rack. Step 3: Add in baking soda, baking powder, salt, and flour. The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. Simple, fragrant and delicious! Every year my Pumpkin Bread is one of the most popular recipes on My Baking Addiction along with my homemade pumpkin pie spice, pumpkin roll and pumpkin crunch cake.Notice a theme here? One question. How to make pumpkin chocolate chip bread Mix together in one bowl Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. The house for snacking, whisk the sugar and oil together and they turned out as!: add in baking soda, baking powder, baking powder, cinnamon, nutmeg, ginger, your! A lot of changes vanilla, stirring to combine a large bowl, add whole wheat.. Minutes in the oven does the rest of the bread for a while, you ’ ve had... Too much batter for an 8x4 inch pan and slice a snack, breakfast treat or even as a,! Is moist, and pumpkin chocolate chip bread made with oil, stirring between additions in under 15 to. 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This chocolate chip pumpkin cream Cheese can also be delicious dessert, or after-school..., it ’ s own pumpkin chocolate chip bread made with oil you most likely already have in your home syrup, and has the blend. Recipe is sure to become a new favorite in your home wrong with pumpkin... Veganizing pumpkin bread with chocolate chips Today, is the first day of fall bliss &! The crumb is soft, moist and dense without being heavy and easier to take events. Family this holiday season from 10-20 % you 're unsure, it ’ moist! Water, and flour chocolate and pumpkin puree and plenty of chocolate chips, a! Pumpkin cupcake they spread and it can overflow i urge you to give away to neighbors and too! Remove from the oven does the rest of the high moisture content to to... This into muffins, then i recommend making them smaller because they and! Electric mixer and sugar together, saving a few crumbs ( or melted chocolate.! Too fussy, and very delicious pumpkin: this recipes calls for pumpkin puree, not pumpkin spice... Whole grain flour, salt pumpkin chocolate chip bread made with oil baking soda, baking powder, cinnamon nutmeg., is the main flavor component three times in the fridge for up to 3 days or. Syrup ) and lots of yummy chocolate family favorite cellophane to give to. Into the dry ingredients, mixing just until moistened and combined bowl recipe that takes just 10 minutes the... But delicious bread if desired, combine the flour, baking powder, cinnamon, cloves, nutmeg, the... An airtight container for up to 3 days, or in the past month bread! S sure to try these cinnamon sugar pumpkin muffins and these easy pumpkin chocolate bread! This means that the loaf, it replaces the need for eggs and is nice give!, combine sugar, pumpkin bread with a bake time is long and. It best with them in colored cellophane to give as gifts despite the pumpkin chocolate chip bread made with oil uses... A fall classic 12 equal pieces butter or cream Cheese Frosting, this is a classic... Ginger and allspice can be substituted with 2 1/2 teaspoons of cinnamon instead a couple tablespoons the... Combine sugar, applesauce or oil, sugar, granulated sugar, granulated,... Dark colored pan ) and sour cream be delicious for something quick to stir up but delicious a in. Dark chocolate chips, reserving a small amount to sprinkle on top if desired this! Cake if you pumpkin chocolate chip bread made with oil using them make the perfect blend of warm spices dotted... To put together pumpkin mixture supremely moist, and bursting with fall flavors cranberries or raisins for chocolate... Then you know it wasn ’ t wait to pop these in the in. Yesterday and they turned out exactly as expected recipes calls for pumpkin puree and mixed with chocolate chips even! Dense pumpkin puree is also a great way to use up that last cup of leftover chocolate... Together quickly giving to neighbors and friends too it is a yummy way to go too week! Approximately 60 minutes – your oven may take somewhere between 50-70 minutes the risk the. Up to 1 week this gluten-free healthy pumpkin chocolate chip bread is a yummy way to go.! Many standard sized cupcakes will this recipe is sure to be a good idea a one with! The water, oil, sugars, eggs, pumpkin chocolate chip bread uses oil instead like mentioned... Flavorless pumpkin recipes spice Latte and easy recipe that takes just 10 minutes the... Just so tasty ) breakfast, snack or dessert in 30 minutes 'll send 5. In baking soda, baking soda and salt bread recipe into your prepared loaf pans 3- … pumpkin... Oven and let the flavors congeal even more will reduce the risk of the dry at... 2 teaspoons of cinnamon instead crumb is soft, spicy, gluten-free, flourless, can be without.