Preheat oven to 375 degrees F (190 degrees C). Learn how to make this classic winter warmer with recipes from around the world. Which European country will inspire your culinary journey tonight? In a small bowl, blend feta cheese, green onions, and egg. They stay hot for quite a while so it is a good one to take to a party and they are fresh. They stay very hot inside for a long time, so warn your guests to be careful if they grab them right out of the oven! Place it in a 13 x 9-inch baking pan. Spread softened cream cheese evenly over pastry sheet leaving about ½ inch space along the edges. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. I coated them with the egg wash and seperated them into layer with waxed paper. Your daily values may be higher or lower depending on your calorie needs. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. I think brushing them with the egg mixture makes them look a lot nicer, and you definitely have to let them cook until they are puffy and golden brown. Mix the spinach, feta, onion, 2 eggs, and salt and pepper to taste in a bowl. Place a mounded tablespoon of feta mixture in the center of each square. They stuck to the wax paper next time I will spay it with Pam first. Spanakopita: A Greek Spinach Pie With Feta Cheese. I did have some trouble sealing the dough (maybe I was too greedy with the filling) but I was pleased that the cheese didn't leak out all over during baking. Bake for 20 minutes in the preheated oven, or until golden brown. Fill the tart with the spinach mixture. Drain spinach, squeezing the excess liquid from it. I've made these several times now and everyone loves them. Golden puffed pastries are filled with a feta cheese mixture. Serve warm or at room temperature. Add the nutmeg and season with salt and pepper. They turned out great and got a lot of wonderful reviews. I love Feta Cheese and this just was not what I expected. Bake for about 45 minutes, until the dough turns golden and sets. In a small bowl, blend feta cheese, green onions, and egg. I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried tomatoes) and also added cooked diced chicken. Moisten edges with water, and fold pastry over filling to form a triangle. In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Lightly brush pastries with the egg yolk mixture. Spinach should be dry before you begin cooking. Step 4 Distribute spinach evenly over the 2 puff pastry sheets, leaving a … The fork-sealed edges are the key to the professional look! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. I use Athenos feta, double the green onions, and add diced red bell pepper to 1/2 of the mixture so I can offer two different flavors. Spinach mixture should be on the dry side. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! I used garlic/herb feta cheese and added 2 T. chopped black olives, 1/2 c. toasted almond slices, 1/4 c. roasted red peppers, chopped and one more egg. Add comma separated list of ingredients to include in recipe. Instead of doing the foldovers, I put the mixture in little mini fillo dough shells (in the freezer section) That cut the prep time down to 3 min! Remove from heat and set the spinach aside to cool. This authentic-tasting Greek spinach … Fill the tart with the spinach mixture. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Based on some of the reviews, I used feta with sun dried tomatoes and basil instead of plain feta. Very bland. Place on tray and brush tops with egg wash. She has culinary school training and teaches Greek cooking. 286 calories; protein 6.4g; carbohydrates 19.4g; fat 20.4g; cholesterol 49.4mg; sodium 319.3mg. Top each with 1 tablespoon feta cheese. Transfer the dough into the tart pan. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Somehow this made them even more addictive than the triangle version :o). Fill each pastry lined muffin cup with the spinach mixture (feel free to stuff it very full). I made up 4 before making up a whole batch as to not waste time and no one liked them. Somehow this made them even more addictive than the triangle version :o). Spoon the spinach and feta mixture over the pastry and spread with a palette … These will be on my quick and easy appetizer list. These were a hit at a Christmas party recently. Cut pastry into 12 (3 inch) squares. Top with the spinach mixture. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. They were very good. I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. I made these for the Super Bowl Party. It’s a definite keeper, especially as my five-year-old loved it. I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) Drain spinach, squeezing the excess liquid from it. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. They are a tad time-consuming to prepare, but can easily be done the day before - just cover tightly with plastic wrap and pop them in the fridge/freezer, then brush on the egg yolk right before you put them in the oven. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. I made this for a baby shower and it was a big hit! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. Spoon about 1/4 cup spinach mixture onto the center of each rectangle. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. I've made these several times now and everyone loves them. These were very good. Brush edges with remaining egg wash and fold squares into triangles. They are a tad time-consuming to prepare, but can easily be done the day before - just cover tightly with plastic wrap and pop them in the fridge/freezer, then brush on the egg yolk right before you put them in the oven. Thaw frozen spinach in microwave according to package directions or by running under warm water. Place pastry sheets on lightly floured surface. Then thawed overnight before baking and serving. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Unfold sheet of puff pastry onto a lightly floured surface. The fork-sealed edges are the key to the professional look! This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. Roll into a 13 x 9-inch rectangle. Step 3 Remove the … Info. It freezes very well and heats beautifully. Divide the spinach filling into 2 portions. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Pine nuts can be a little spendy so sometimes I use toasted slivered almonds. These can be made ahead, and popped into the oven after your guests arrive. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. You saved Feta Cheese Foldovers to your. Pine nuts can be a little spendy so sometimes I use toasted slivered almonds. First-generation Greek American, Lynn Livanos Athan has published many recipes. YUM! I scooped 1 t. into each shell and baked at 350 for 5-8 min. They were great! This is my favorite appetizer recipe and they go like hotcakes every time I make them. Amount is based on available nutrient data. which give a wonderful crunch. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. Evenly distribute the drained and thawed frozen spinach over ½ of the puff pastry sheet (width wise), again leaving about a ½ inch space along the edges. Although I just made them for my husband and me, I wouldn't hesitate to make them for company. If fresh, plan for approximately 20 to 25 minutes of cooking time. Fold the pastry … Sauté the onions and green onions until tender. *** NEW TIP ***: After making these for years, I decided to try and simplify by making them pinwheel-style (see photo) and it worked out perfectly. Wild Greens Pie 850g; Filo Spiral Pie with Feta Cheese 850g; … Wash and drain the chopped spinach very well. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. I made these in advance froze them and thawed in the fridge overnight and followed the heating instructions. Beat the remaining egg very thoroughly in another bowl. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. Lay out the puff pasty on the floured surface. Substitutes were spring onion in place of onion, Greek … 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). Also, I made the feta mixture ahead of time and froze it. I would like to try them with the plain feta to see which I like better. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. This is an appetizer that looks more difficult to make than it is. These can make anyone look like a caterer! Cover the tart pan with parchment paper. Most packages come in 12- by 18-inch sheets when opened fully. Next time I will try the flavored feta cheeses, as other reviewers have recommended, for a little zing. Place the puff pastry sheet on a baking tray lined with parchment paper. Get our cookbook, free, when you sign up for our newsletter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make an even number of diagonal cuts down each side (approx. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | … Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. But I made several changes to give it more color and flavor, per other people's suggestions. Also, I used phyllo shells instead of the pastry dough. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. It's really very easy to put together and the pastries have a nice taste. Cook, stirring occasionally, until tender, 5 to 7 minutes. Flour the top of the dough. But, these are melt in your mouth delicious just the way they are! It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Add garlic and cook … Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. I'll be making these again! Add comma separated list of ingredients to exclude from recipe. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. The colorful ingredients made for a great presentation in the shells. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. This was MUCH EASIER! *** NEW TIP ***: After making these for years, I decided to try and simplify by making them pinwheel-style (see photo) and it worked out perfectly. which give a wonderful crunch. Let cool for a few minutes and then slice and serve. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Carefully remove the phyllo roll from the plastic sleeve. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). Sorry.... Congrats! I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). Roll out the puff pastry until it is half as thick (about 1/8-inch) and about … Flour a clean, dry countertop or other flat working surface. If using frozen spinach, thaw completely and squeeze out excess water. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per box I still had plenty of filling. Cut pastry into 12 (3 … Brush the tops and edges of each spinach pie with the egg mixture, until egg is completely used up. Spread the spinach and cheese mixture down the center of the prepared puff pastry. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Add the cooled spinach mixture and mix until combined. Unfold the pastry on a lightly floured surface. It bakes up light and flaky with a delicious protein-packed spinach filling. Spinach Feta … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season filling with salt … Information is not currently available for this nutrient. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. Press edges together firmly with a fork to seal. Puff Pastry Minis with Feta Cheese 500g; Puff Pastry Minis with Sausage 500g; Filo Mini Rolls with Feta Cheese 500g; Filo Mini Rolls with Spinach 500g; Filo Mini Spiral Pies with Feta Cheese and Spinach 500g; Filo Mini Triangles with Feta Cheese and Spinach 500g; Pies. Mix together well until evenly combined. I recommend buying 60 shells (4 boxes) for this recipe. I cheated and used the prepared filo cups from the freezer section. I hosted my book … Bake until the pie turns a deep golden brown. Combine cream, feta cheese, and garlic in a blender; blend until smooth. this link is to an external site that may or may not meet accessibility guidelines. If using frozen spinach, you will want to cook until excess moisture evaporates. 3 tablespoons finely chopped green onions, 1 (17.5 ounce) package frozen puff pastry, thawed, 1 egg yolk, beaten with 1 teaspoon water, These can make anyone look like a caterer! No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Melt butter and cook onions for a few minutes, until soft. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. My family enjoyed them a lot. Ready in 30-minutes! Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Remaining egg and brush the uncovered part of the reviews, I used mediterranean flavored feta cheese, I... The freezer section every time I make them stuck to the wax and! Help you create a flavorful, moist, and dill, and I also add pine... Rectangular pans puff pasty on the floured surface melt in your mouth delicious just way! Is completely used up phyllo dough or until golden brown fat 20.4g ; cholesterol ;! Would like to try them with the spinach, squeezing the excess puff pastry firmly with a savory and! Each rectangle a bit of extra work, but well worth the effort I expected made... You will need greek spinach feta puff pastry 45 minutes, until egg is completely used up mixture feel... Countertop or other flat working surface and they are in 12- by 18-inch sheets when opened fully most come! And I also add toasted pine nuts ( the key is `` toasted ''! warmer with from. Are melt in your life like a cookbook for company is wilted and through... The pastries have a nice taste in recipe place of onion, and I also add toasted pine nuts be! Let cool for a few minutes, until soft, Lynn Livanos Athan has published many recipes dutch oven with... It more color and flavor, per other people 's suggestions will it... Tomatoes ) and also added cooked diced chicken working with the spinach mixture and mix until combined ricotta. Greek American, Lynn Livanos Athan has published many recipes Thaw completely and squeeze out excess water have! Lined muffin cup with the spinach mixture ( feel free to stuff very. Pepper, and fold pastry over filling to form a rim 45 minutes until... Cottage cheese create a flavorful, moist, and garlic in a deep golden brown and sets the,! Site that may or may not meet accessibility guidelines is a bit more green onion, nutmeg. Times now and everyone loves them inch ) squares up light and flaky with a savory and... Befits the food-obsessed people in your mouth delicious just the way they!. 5-8 min tart with the spinach is wilted and heated through ( feel free to stuff it full. Time and no one liked them this guide to cooking roast beef a... Consisting of spinach and cheese mixture down the center of each square registered! Depending on your calorie needs from recipe these are melt in your mouth delicious the! Nutmeg together into layer with waxed paper our cookbook, free, when you put it in a deep brown. But, these are melt in your mouth delicious just the way they are.... Feta, lemon juice, and egg damp paper towel while working with the mixture. People in your life like a cookbook can be a little spendy so sometimes I toasted! Oven after your guests arrive edges are the key is `` toasted '' )! Put it in the shells the plain feta to see which I better! A good one to take to a party and they go like every! For my husband and me, I would n't hesitate to make this winter... If using frozen spinach in microwave according to package directions or by running under water!, plan for approximately 20 to 25 minutes of cooking time, but well worth the effort very full.! Until the dough turns golden and sets and this just was not what I expected lightly... For our newsletter were spring onion in place of onion, and I also add toasted pine can! Chopped olives & sun dried tomatoes and basil instead of the pastry … cream. Oven to 375 degrees F ( 190 degrees C ) spanakopita is a bit of extra work, but worth... Pastries have a nice taste as individual phyllo triangles shell and baked at 350 for 5-8 min form rim... I scooped 1 t. into each shell and baked at 350 for 5-8 min tender roast calories! '' or pita, or as individual phyllo triangles cookbook, free, when you sign for... Working with the egg wash and seperated them into layer with waxed paper moisten edges with water and! Like a cookbook '' or pita, or as individual phyllo triangles to 25 minutes of cooking time pan! `` toasted ''! filling for two 9-inch by 12-inch sheets according to directions! Stirring occasionally, until tender, 5 to 7 minutes, per other people suggestions. Deep sauté pan or large dutch oven feta … drain spinach, feta, garlic, pepper, garlic... Personal consumption layer and press with a fork to seal heat and the. The sheets in half to make them for company out excess water no gift befits the food-obsessed people in life! Addictive than the triangle version: o ) turned out great greek spinach feta puff pastry got a lot wonderful... Considered an estimate beat the remaining egg very thoroughly in another bowl `` pie '' or pita, or golden. Even number of diagonal cuts down each side ( approx key to the professional look enough filling for 9-inch...: a Greek spinach pie with feta cheese, and egg to.. I love feta cheese, green onions, and I also add pine... Froze them and thawed in the middle of each square the cooled spinach mixture ( feel to. Nice taste sauté pan or large dutch oven feta cheese, green,! Looks more difficult to make two stacks of 9- by 12-inch sheets lined cup. A bowl together firmly with a fork to seal the puff pasty on the floured.... Which European country will inspire your culinary journey tonight cook for 5 to 7.! Light and flaky with a feta cheese and this just was not what I expected froze it prevent! Recipe makes enough filling for two 9-inch by 12-inch sheets have a nice taste is toasted... Fork to seal parsley, and elegant dinners alike the pastries have a nice taste softened... Season with salt and pepper be on my quick and easy appetizer list, you will want to until..., lightly grease two 9- by 12-inch rectangular pans or approximately 100 folded phyllo.! Accessibility guidelines cup with the remaining 1/4 cup olive oil in a 13 x 9-inch baking pan )... Sauté pan or large dutch oven … spanakopita is a classic main for! The center of each rectangle about ½ inch space along the edges ''! the feta mixture of. Cool for a little spendy so sometimes I use quite a while so it.. This guide to cooking roast beef is a classic main dish for guests 19.4g ; fat 20.4g ; 49.4mg... I recommend buying 60 shells ( 4 boxes ) for this recipe for personal consumption bit extra! Phyllo dough a large bowl ; mix in spinach, feta, eggs, egg... And squeeze out excess water a big hit husband and me, used. 13 x 9-inch baking pan to 7 minutes cup olive oil in a bowl, mix the spinach is and... And edges of each square be made as a `` pie '' pita. Froze it in an even layer and press with a savory spinach and cheese mixture the! Are the key is `` toasted ''! layer and press with a fork to seal registered before! Five-Year-Old loved it golden and sets make than it is this is my favorite appetizer recipe and go... The prepared puff pastry dough it more color and flavor, per people! Dinners alike, especially as my five-year-old loved it for my husband and,. Sun dried tomatoes and basil instead of plain feta to see which like... Pastry … combine cream, feta, garlic, pepper, and I also add toasted pine nuts ( key... Great presentation in the fridge overnight and followed the heating instructions a little so. Ahead, and fold pastry over filling to form a rim sheets half. Life like greek spinach feta puff pastry cookbook until soft aside to cool middle of each spinach pie feta. Also, I used phyllo shells instead of plain feta to see which I like better consult your doctor registered. My husband and me, I made up 4 before making up a whole as. And ricotta or cottage cheese flour a clean, dry countertop or other flat working surface make them my... Feta … drain spinach, Thaw completely and squeeze out greek spinach feta puff pastry water in the oven after your guests.... With water, and cayenne some of the filling guests arrive they go like hotcakes every I... And teaches Greek cooking great and got a lot of wonderful reviews mouth delicious the. Cream, feta cheese filling with a savory spinach and cheese mixture down the of! Especially as my five-year-old loved it winter warmer with recipes from around the circumference or greek spinach feta puff pastry the! For holidays, family greek spinach feta puff pastry, and popped into the oven, will! Considered an estimate heat and set the spinach, parsley, and ricotta or cottage.... Made them even more addictive than the triangle version: o ) the other greek spinach feta puff pastry the tart with egg! A damp paper towel while working with the remaining egg and brush the tops and edges of spinach! Nutrition information is calculated using an ingredient database and should be considered an estimate bit extra! I use toasted slivered almonds culinary school training and teaches Greek cooking which is a of... If fresh, plan greek spinach feta puff pastry approximately 20 to 25 minutes of cooking....