Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. Great recipe for Chicken yakhni pulao. Saute well until the raw smell goes. Save my name, email, and website in this browser for the next time I comment. Chicken Recipes, Indian Food Recipes, Quick & Easy Recipes, Recipes Chicken Pulao Recipe | Yakhni Pulao. To make the 'bouquet garni' or a Spice Potli, take a clean muslin cloth and place the onion, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace on it and collect the ends of the cloth to tie a potli. Chicken Yakhni Pulao Misbah Rasheed Quresh ... Made tasty with your recipe thank you sister for this yummy pulao recipe ☺ Fatima Rais. Heat oil/ ghee in a pan to it add cumin seeds, clove, bay leaf, black cardamom and regular cardamom. Print Recipe. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. So my friend had told me that their in-laws use a potli/ muslin cloth to tie the whole spices which will be easy to take out later but since she never tried using muslin cloth in my recipe as well I have not used it instead used a strainer to get the broth/ chicken stock. Garnish the pulao with fried onions, grated paneer, mint and coriander leaves. When aromatic add sliced onion and Saute well. It is a simple and easy to make recipe. This recipe for North Indian yakhni pulao is a tasty meat pilaf. Chicken Yakhni Pulao Recipes ( 19 ) 0 1 . Chicken Pulao. Cook the chicken with lid on. Total Time 1 hr. I added peas as well, bohat acha bana. In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and stir fry for about 3 minutes. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. See recipes for Chicken yakhni pulao, Golden Yakhni Pulao too. This is the yakhni … This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. It can be served as is with a simple vegetable raita or it can accompany a curry dish. Facebook Twitter Reddit Pinterest WhatsApp. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. Pulao-Yakhni Recipe. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Yakhni Pulao Recipe Card. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Add comment. Turn on the flame. read more, Chicken yakhni pulao recipe, Yakhni pulao recipe, Sandhya's recipes https://www.sandyathome.com/. Add comment. Yakhni Chicken Pulao Recipes ( 20 ) 0 1 . This pulao is served with mint raita and it enhances the taste of the pulao. How to make Chicken Yakhni Pulao. Lets have a look at the recipe now. Eid Lunch Special. Chicken Pulao. Now strain the whole spices using a colander/ strainer and reserve the broth/ stock for pulao. The 'yakhni' is ready. Cooking ka shoq bachpan sy hi tha . whole cumin seeds (Zeera) 2 black cardamom (Bari Ilaichi) 4 green cardamom (Chhoti Ilaichi) 1 tbs. No need to worry, as this easy chicken pulao recipe with step by step photos will help you every step of the way. Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. Chicken Pulao or Pilau or pilau or Yakhni Pulao, is easy to make and the most comforting meal for a rainy day like today. Save the stock and set aside. Cuisine Pakistani. Everybody loves to eat Chicken Yakhni Pulao. Course Main Course. Jun 17, 2018 - I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken Add To Favorites Cooking Video Views: 3484. Jun 17, 2018 - I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken Great recipe for Chicken Yakhni Pulao. Now add onion and cook it for 1 minute. 1/2 kg chicken or mutton; 1/2 kg rice, washed and soaked Today’s post is on one of such recipes, Yakhni Biryani.Inspired from Kashmiri cuisine, this Ramadan special dish is very simple to make, but is … Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. Yakhni Pulao. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. The recipie is listed in Murgh Pulao. Steps for Yakhni Pulao 1. See recipes for Chicken Yakhni Pulao, Murg yakhni pulao too. Make the Yakhni. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. When the onions are sauteed well add ginger garlic paste and green chili(optional). When you are looking for a rice recipe to eat, then nothing else hits the spot like a good old plateful of steamy hot Yakhni pulao recipe. In cooker add 2.5 cup of water and whole above spices. Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version. This chicken pulao is very tasty simple to do. I had 2 cups of chicken stock so added just 1 cup of water because I cooked the rice in 1:1 ½ (rice:water) ratio. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Course Main Course. Chicken Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. Now put off the flame. #HappyCookingToYou #FoodFusion #RamzanRecipes. Now add the cooked chicken and garam masala. Heat ghee in a pot and add that spice bag in it. How to make Chicken Yakhni Pulao Recipe - Kitchen With Amna This yakhni is an urudu word. After sauteeing for 5 minutes add 2 cups of water and salt. Kashmiri Yakhni Chicken Pulao Recipe Card. Chicken Yakhni Pulao is a Chicken Pulao, and listed in the Murgh Pulao. Total Time : 65 min Preparation Time : 10 min Cooking Time : 55 min Servings : 2 Cooking Level : Medium Course: Main Course Calories: 500 Cuisine: Indian Author: Kishori Sud. Questions If you have a question about this recipe, ask it here to get a reply from the cookpad community. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. Total Time 1 hr. In a pot,add cooking oil,onion and fry until light golden. Learn Step By Step Recipe With Pictures Kashmiri Yakhni Chicken Pulao | Chicken Yakhni Pulao | Instant Pot Recipes Recipe: Step 1- Turn IP to saute mode (hi), bring water to boil and all the yakhni ingredients to the IP and add the chicken and turn the saute mode to normal and let it boil for 15-20mins and then turn off the IP. Add fennel seeds and chicken pieces to the masala and let it simmer for another 3 to 4 minutes. Mix everything well. Anyone can make the most delicious Hyderabadi chicken pulao! Cook Time 30 mins. Now remove the chicken pieces alone from the broth/stock to another bowl. View all comments. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. After 15 minutes, switch off the stove and it is ready to be served. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kashmiri Yakhni Pulao With Chicken Recipe, Last Modified On Thursday, 20 September 2018 12:13, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Tadka Raita Recipe (Spiced Curd With Onions), Butter Chicken Recipe - The Classic Indian Chicken Gravy, Murgh Palak Recipe - Chicken In A Palak Gravy, Chicken Korma Recipe - Mughlai Style Chicken Curry, Murgh Masala Recipe - Chicken Tangdi Masala, Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style, Chicken Bharta Recipe - Dhaba Style Chicken Masala, Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Onion should be in light brown color. After 5 minutes fluff the rice gently and serve it hot with mint raita! Now add reserved chicken pieces,mix well and cook for 2-3 minutes. The meaning of yakhni is stock of meat like chicken or mutton. Recipe Of Chicken Yakhni Pulao. Allow it to boil well. its preparation time is only 20 minutes and it's making time is just 45 minutes and it serves upto 4 people. Boil it with the garni we made for 20 minutes until the chicken is fully cooked. Ingredients Of Yakhni Pulao. After 15 minutes of cooking put off the flame and allow the pulao to rest for 5 more minutes. It is a Pakistani recipe but people across the world love to … Heat oil/ ghee in a pan to it add cumin seeds, clove, bay leaf, black cardamom and regular cardamom. So if you are a person who loves mild and non spicy pulao then you should try this recipe for sure. Bachpan sy hi rice mery favourite thy tu ak din mama ki Sis khala KY ghar jana hua unko kaha zid ki KY mujhy sekhny hen rice. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. She showed me the simplified version, which I am sharing on my blog today. After 5 minutes fluff the rice gently and serve it hot with mint raita. Nov 15, 2018 - Yakhni pulao finds a mention in Ain e Akbari. Mix everything well. Mix well then add curd. Yakhni Pulao recipe by Shireen Anwar. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Prep Time 30 mins. Your email address will not be published. This recipe is very easy to make for any party on special occasions. Bachpan sy hi rice mery favourite thy tu ak din mama ki Sis khala KY ghar jana hua unko kaha zid ki KY mujhy sekhny hen rice. Facebook Twitter Reddit Pinterest WhatsApp. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken… 108 homemade recipes for yakhni pulao from the biggest global cooking community! See recipes for Chicken yakhni pulao too. After 15 minutes, switch off the stove and it is ready to be served. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. If you like this recipe, you can also try other Pulao Recipes for your everyday meals: To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. After 3 minutes, add yogurt, garam masala and green cardamom. Biryani Recipes and Pulao Recipes. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. The spices are not mixed with rice but cooked inside a piece of cloth. Medley of delicious indian and international recipes from my kitchen. Though I love the Kolkata style Biryani (Click HERE for recipe) the most, but I don’t mind trying out different varieties of it. Give it a quick stir. If you are a fan of spicy chicken rice, then you should give this chicken pulao recipe a try. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … Not sure how to make chicken pulao? Ask a Question Comments 5. The meaning of yakhni is stock of meat like chicken or mutton. In a pan add oil to it add the whole spices, when aromatic add minced ginger and garlic. In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. 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